Mackerel fish sauce, garlic juice is a bright
It takes 15 to 20 minutes to have a friend’s delicious fish processed from the sun to make a treat or enjoy the one you love!
– 1 slice of tuna a large sun
– 1 tablespoon flour
– sauce, chilli, garlic, sugar and chili powder
– Cooking oil, served with cucumber.
– Marinated tuna slices with half a teaspoon of salt sun.
– Roll the slices of fish over fried flour to the cooking oil from being shot.
– Heat the pan, pour oil in fried fish slices browned sides then picked out a plate lined with filter paper and vegetable oil.
– Garlic, chilli crushed, mix two tablespoons of fish sauce, two tablespoons of sugar, three tablespoons water, stirring to dissolve sugar, garlic and chilli were poured into the bowl of sauce crushed.
– Heat the oil, pour a bowl of fish sauce to the pan, cook for about 2 minutes until the mixture is slightly thick sauce and chili powder to give.
– Finally, for individuals, stirring, about 5 minutes sealed lid, absorbent to fish spices.
A sunshine lemon butter sauce mackerel
– a sunny 200g mackerel
– 8 stalks of fresh asparagus
– 1 potato balls (peeled, boiled)
– 1 carrot (cut square pieces, boiling)
– 2 lemon (juiced 1 results )
– France 100g butter
– 2 tablespoons dry flour
– Spices: 1 tsp seasoning Knor, 2 tablespoons whipping cream, 2 tablespoons vegetable oil
– Embedding are two sides of a piece of mackerel sunny with powder dry pasta, then fried until golden on the fish out to the oil on absorbent paper.
– Make marinade: Hot Wok, for France in the melted butter. Note that while the butter melts, turns the heat not too hot, because the fire is too hot part will be burning butter.
-for Next 2 tablespoons cream, Knorr seasoning sauce and stir constantly to be smooth and no precipitation. Off the kitchen, for more lemon juice and stir well.
(Note added, the sauce must always keep hot for delicious) – Leaving a plate: For a sunny piece of mackerel dish. ½ slice of fish sauce processing up, put asparagus + potatoes + carrots into one corner of the plate for the beautiful.
– This should be used as a hot dish with white wine will be very tasty.