When you want to purchase a special category to donate a relative, family friend, you often choose dried shrimp because it can be preserved and it makes your gift worth just stand just help you get comfortable with the donor easily. Go right to the Giau seafood to choose the best products market offline
What is dried shrimp, processing and preservation
In the South, the dried shrimp is particularly tasty and can see where brand creation for dried shrimp. With typical tropical climate, has a long coastline, rivers, dense, Cà Mau is viewed as the convergence of elements necessary for the development of shrimp. Thus, the dried shrimp here better than anywhere else.
Raw materials selection
Live shrimp for processing dried shrimp are we carefully selected and fully guarantees them fresh on fresh dried shrimp quality after processing
Processing of food safety and hygiene
We dried shrimp processed in the traditional way, not using chemicals in the process of preservation and the shrimp are just done right after you order so customers can rest assured to enjoy.
Bacon shrimp rim dry, delicious, interesting
Sweet shrimp section bold, as tough as possible rather than module crack, and Bacon have eased infiltration back fat soaked out the sweetness of the dried shrimp.
Dried shrimp are the specialty of many waters in Vietnam. By the way, the dried shrimp is mainly used in the soup, broth, sweet water do. Today you try the dried shrimp in Exchange for dinner with dishes of pork, dried shrimp rim ensure will very put the rice!
Bacon-flavored sweet salty dried shrimp rim bold, so put the rice. Sweet shrimp section bold, as tough as possible rather than module crack; most Bacon has eased infiltration back fat soaked out the sweetness of the dried shrimp.
Ingredients:-250 g Bacon-50 g dried shrimp-2 dry-onion 1 tablespoon sugar (swung tops)-2 tbsp fish sauce-3 tbsp water filter-2 tablespoons cooking oil.
The way of processing:
Step 1: Bacon sliced about 0.5 cm.
Step 2: clean the dried Shrimp.
Step 3: For fish sauce, sugar, filtered water into the pan to boil. When the road is also dissolved at the mixture boiling, you dried shrimp simmer for about 5-10 minutes for the shrimp out freshwater and have moderate toughness.
Step 4: shallot peeled, slamming beats. Heat the cooking oil in a frying pan to another, shallot into Africa. For the bacon on the island on fire to Come when hunting again and start out fat … … then you empty the shrimp and the sauce mixture has boiled in a pot of meat.
Step 5: continue to simmer for about 10 minutes until the meat is evenly mixed water and infuse comparisons back then you turn off the stove.
Sprinkle with more pepper or white onion root section if like then take the disc out with meat, shrimp hot rice.
You can rest assured when using our products from quality to price. You can choose the product quality reputation, as a gift to friends and relatives, can do more for the food processing and our very special Trade Co., Ltd. Travel Services Supplying calendar Giau abalone prices in HCM quality reputation. Our company in selecting perennial dry Herring. Products stored in a freezer kept for 12 months.
So you must have chosen for themselves the best. You come away with our company to choose for themselves the best products market offline.Come away with our company Giau seafood to choose the best products offline. Contact us at the number below