Top Sale 4/2024 # Dried Shrimp With A Salty Taste /️ Sweet Characteristic # Top Yêu Thích

Dried shrimp with a salty taste – sweet characteristic, fragrant pepper is a characteristic dish of the South. This dish is used to boil vegetables such as boiled vegetables, boiled potatoes … very tasty. Shrimp Shrimp can also be used with rice, too. I like the shrimp dishes, but in busy work, there is not much time to go shopping to buy fresh shrimp in the early morning so I have to temporarily leave the shrimp for a while. Recently, I learned how to prepare a shrimp that can be used in busy times. That is the dried shrimp warehouse. Although the shrimp is dry but still delicious. If you have not tried and also in the status as busy as you can try it now!

Raw materials must be prepared to cook shrimp wiped dry warehouse

Dried shrimp with a salty taste

Dried shrimp: 200 grams.

Pork fat: 100 grams.

Onion, green onion.

Seasoning: Pepper, fish sauce, sugar, MSG.

How to process dried shrimp warehouse

Dried shrimp, you put in water soak until soft, then wash out again.

Pork fat: Rinse, pomegranate and put in a pan with medium heat, until the pork fat is yellow and dry to grease.

Onion and green onion: Wash, sliced.

The water from the pork you pour into the bowl and put a little on the pot then the onion and green onion scallions.

Next, mix the fish sauce with sugar, monosodium glutamate and pour into the pot with dried shrimp and pepper.

Enjoy dried shrimp warehouses:

Dried shrimp with a salty taste

The stash of that day is just a pot of water, some spoonfuls of fish sauce, less salt to store dry or a little fish in the store. The way of my home is simple and quick, put all on the island pot several times and then keep fire flicker until the sauce thickens into a mixture of golden brown and aromatic. Good and delicious trades are when you eat chopsticks swipe back to the bottom of the pot with vegetables in the field or behind the house.

Mix the fish sauce with sugar (stirring the sugar with a little water before mixing it into the fish sauce otherwise the sugar will hardly melt), add pepper and chopped chili (if you eat spicy) with shrimp and meat, Little fire until the mixture is comparable. During the cooking process you taste them, if you add fish sauce or salty water, add the filtered water.

Note: the ratio of fish sauce and sugar is adjusted according to your taste, when processing you should adjust to both taste.

Dried shrimp is a popular dish, easy to do and many people like. Dried shrimp can be eaten as a salty item in the evening or served with boiled vegetables.When you eat all the cooked vegetables, dry with dried shrimp warehouse. This is a dish that we all love, sometimes eaten as a savory meal, not simply used to boil vegetables.The origin of this dish is in the old rural South Vietnam when the farmers because too poor to worry about the full meal, stalls are made very salty to eat boiled vegetable for saving. Nowadays, it has become a special Southern dish enjoyed by many people. –