Top Sale 4/2024 # Chuck The Whole Family With Sweet And Sour Dried Squid Sweet And Simple # Top Yêu Thích
Sweet and sour dried squid dish is not only delicious especially when the menu appears in family meals but also very suitable if the husband wants to sip the cup of wine for fun mouth. Mixed fried or curry squid ink are cornered meat dish but delicious but too familiar, whereas dry ink will bring sweet and sour taste not only delicious but also very unique, novelty. How to make squid dried sweet and sour simmering is quite simple, you can try to do immediately with the following recipe.Ever dried squid is still considered a sip food, the mouth wine of the husbands. Today, the dried squid will be transformed into moths into dried squid and sweet and sour pickles are the main dishes on the table, strange mouth, attractive to enjoy the whole family.
How to make squid dried sweet and sour squid
Dried squid with sweet and sour
Material needed for this dish
+ 1 large dry toner
+ 2 tomatoes
+ Dry onion, fish sauce, sugar, seasoning powder, pepper, sautéed oil
+ Pineapple 1/2 fruit
+ Bell peppers, cucumbers, celerySweet and sour stir fry steps
Squeeze dry, remove the hard shell, soak in warm water about 1 hour to soft, wash (soak in water with rice will eliminate the smell of squid).
Cut the squares horizontally, then cut the yarn vertically, the squid after frying will soft (if the contrary will make the squash tough)
Pineapple sliced pineapple, sliced tomatoes.
Bell peppers cut square, orange onion cut.
Cucumber cut intestinal cut, celery cut leaves cut cross.
Put some oil in the pan, astronaut for aroma and then satay on the island, squeeze the dried squid until the ink twists, add a little fish sauce and sugar, stirring evenly.
For pineapple, bell peppers, cucumber stir fry until tender, the tomatoes in the fried last. Season with seasoning.
Grate the dishes, sprinkle celery and pepper on top. You have a hot and sour stir-fried squid with sweet and sour.How to choose delicious dried ink
Dried squid with sweet and sour
DRY SQUID STANDARD QUALITY:
Dry squid: Fresh squid is dried and a very thick white powder coating is applied. Therefore, when choosing to buy dried squid you should choose those with thicker chalk as possible. Dryness of ink: Pressing on the ink without touching hands, no moisture, dry hands together with the characteristic aroma, indicates that the dried ink is exposed to natural sunlight.
Color: Red, fresh, color not too bold. You should also check whether the head and the toner body are stick together. If the ink is fresh, the body and head sticky, not fall, no flakes.
The thickness of the squid: The thicker squid eats far more sweet than the thin squid.
So with just 3 simple steps you can prepare a delicious meal for the whole family to enjoy. With the fragrant, long-lasting fragrance of dry squid, combined with the unforgettable taste of the satay sure the food will be interesting it! Wish you all the success of this dish! Sweet and sour stir-fried squid served as a culmination of creative variations and culinary arts. The delicious dishes are made from squid, but more prominent are still processed from fresh squid such as steamed ginger squid, squid stuffed with salt duck eggs or squid sauce … However, Quang Ninh would like to introduce to you the dried squid and sweet sour ink by the new flavor of dry squid will bring you a very interesting experience.
