Xem Nhiều 3/2024 # Dried Abalone Processing Using The Simple Method In House And Delicious And Nutritious Dishes # Top Yêu Thích

Select abalone must first see the external shape, shape is perfect no defects, shark meat, thick, round trunk around evenly, no cons, no cracks is kind of awesome (the lower part wide and slightly longer is best) on the light if in the middle there is a red line and a heavy hand is the best kind.

Buy dried abalone how:

The best price of dried abalone

The best price of dried abalone

Large or small dried abalone is calculated by how much the beginning. (1 weight = 600 g) if said how much the top of the abalone is 1 weight (dried abalone) how much the abalone, as small as big head, then the more expensive price for should have “Gold hard buy abalone 2 head”.

To distinguish new or old abalone: When do spores produce called “the new country” has to “old” countries two years on. New water pale slightly in color, the smell of warm up, no abalone “Candy Heart” is not enough. Abalone “Candy Heart” is the only abalone abalone meat that arise in chemical reaction effects that the substance Candy Heart, the color very nice smell to stick the tooth. For so long as their No. 5 abalone then the better quality, more and more valuable.

Distinguishing abalone or fake damages: is taking kind of shoddy abalone processing machining faked kind of good quality abalone, sell at a high price as the type of abalone to cheat consumers, especially “the 3 types of abalone’s reputation” is not the productive Japanese abalone which is shipped to Japan to conduct the tools then sold with labels Mark Japanese abalone, for those who understand the abalone not more vulnerable to getting scammed. Currently on the market have people use the scallop pieces to be sold as pieces of abalone, the very same colors as abalone but the quality of the meat and the smell then lost away from abalone.

Retention of dried abalone method: new abalone buy about to cool dry place out of the dry, avoid direct sunlight shining on, blow dry on the map contains, after some time, the surface of abalone will up a layer of “White Dew”, but is not the musty but because salt show up on the absolutely does not affect use. But don’t get into the refrigerator in time too long as that will diminish the flavor of abalone.

Abalone porridge

Material:

200 g of meat, 100 g abalone fragrant rice, ginger, green onions, salt, pepper.

Make:

Abalone thin cut, marinated ginger juice.

Rice porridge cooked breadfruit, clean and wash the dilution. Salt wedge has just eaten. Porridge is boiling, drop the abalone on, wait, bring back the cup of boiling, for Ginger mashed fibers, cut into little green onions chopped, pepper.

Sauteed abalone mushrooms Braised

The way of processing the Abalone dish

Where to buy and sell the most delicious dried abalone

Where to buy and sell the most delicious dried abalone

Material:

200 g abalone mushrooms soaked her Eastern 10, soft blooms, green innovation, lemon 200 g blanched, cut the Ginger fibers, citrus Orange, cut onion Oil oysters, salt, sugar, cooking oil, sesame oil, flour power diluted.

Make:

Abalone slices cut slanted, thick about 1 cm. (if fresh abalone is poached boiling water has brewed wine and ginger, if you can use canned).

Fry the onion for aromatherapy, for abalone on the island are big wedge, oil, fire oysters, salt, sugar.Empty mushrooms braised and sauteed green on next. Add the powder to water dilution has an energy comparison just eats. Finally for the sesame oil and Ginger cut into the fibers.

Abalone sauce oil

The way of processing the Abalone dish

The main processing raw materials: seafood

Type of dish: main Feed

This is a delicious and nutritious dishes, food processing waste quite a lot of time for preparation and cooking sewing stitch, here’s how to cook abalone sauce oil.

Material:

Abalone 4 kids, hens, 1 lean meat 300 g, dried scallop 3 cloves 1 onion, broth, chicken, Jinhua ham 50 g, oil, sesame oil, flour, a colonial bamboo pieces without using the bamboo skewers

How to do:

The first is so washed abalone, internal organs removed, then use the toothbrush to rub for clean side edge of the abalone, then for rubbing salt on to the clean rinse.

Clean hens tightly as

Lean meat doesn’t need to cut raw Whopper

Scallops, onion bloom dipping, sliced cooked ham

Use an old land beneath which lay a bamboo-lined (taking pieces of this bamboo lining below for when the tunnel is long, abalone not stick to the bottom of the pot, infamous or infamous flavour when it is because abalone fragrant it was half) after the bamboo pieces liner below the bottom of the pot, we place the abalone below , and then for the scallops, cooked ham, the top of the chicken pieces coming up, finally about to lean on pieces, and always for the scallions, chicken broth for next, tightly imbedded lighters of cooking boiling, boiling the nuts after the fire as long as the 2 h Cook off, riu liu, and remember don’t open the hiding, so as long as 30 minutes , the lighters of cooking back when boiling back to fire liu riu, Cook approximately 2 h the fire again, and so on again several times until soft then the abalone was, while Cook occasionally should rotate rotate which lay pieces of bamboo to the depot caught fire, and when cooked, add water to the water.

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