We specialize in selling dried shrimp in HCM for restaurants, eateries and even diners who love this specialty. Ca Mau dry shrimp: When talking about specialty Ca Mau, no one will not remember Ca Mau dried shrimp. Not only famous in the country but now Rachc dried shrimp also reach out to the World Market. Coming to Rachgoc dry shrimp, we not only enjoy the salty, sweet taste of shrimp but also enjoy the color extremely attractive.Ca Mau province has a large area of shrimp farming, output about 150 thousand tons, stand The whole country. Together with the leading position of shrimp farming, Ca Mau dried shrimp has long been affirmed its value, prestige and many regions. Therefore, every occasion comes, dry shrimp always sell very well.
* How to process dried shrimp:
– Shrimp dry: It can be said dried shrimp tubers are indispensable dishes in the traditional Tet holiday of the Vietnamese. It is difficult to describe the taste of dried shrimp tubers. Rambutan is a kind of acidity but when eaten back, it has sweet taste. When eaten with some dried shrimps, it will add sweetness to shrimps, the more the chewers feel their sweetness.
– Three meat just rim dried shrimp: Change the taste of the family meal with three meat just dry shrimp instead of cooking as usual to be able to fully see the taste of dried shrimp brought. Shrimp is sweet, it is hard to boil, not to boil, the meat is only slightly re-opened to absorb the sweet taste of shrimp for you dishes are salty, sweet, unique and very rice.
– Pumpkin fried with dried shrimps: Pumpkin fried shrimps are a great source of energy, supplying you with energy after a long day of fatigue.
– Dried shrimp noodles: The vermicelli is more delicious, the sweetness is richer when you sell some dried shrimp to the water. The dried shrimp cooked as long as possible, but the sweetness is stronger, making a difference with the type of soup that cooked in the usual way.
– Dried Tomato Sauce: You can change the taste of your daily meal with this exotic dried shrimp and tomato sauce. Shrimp dried when fried on fire, will be soft and not break out at the same time to produce sweet sweetness combined with the sour taste of the tomato makes the dish is very sweet and sour taste. At the same time the red shrimp, which red of tomatoes give you a beautiful food, look but just want to enjoy right away.
How much is dried shrimp 1kg:
Ensure proper weight
– Quality, always fresh, ensure hygienic, no preservatives.
– Sell the market price.
– Serving all customers: Supermarket, Restaurant, Restaurant, Wedding Center, party, family …
Dried shrimp is a favorite food. However, recently, the phenomenon of dry shrimp does not ensure hygiene and food safety caused consumer confusion … Ca Mau province has a large area of shrimp farming, output about 150 thousand tons, stand The whole country. Together with the leading position of shrimp farming, Ca Mau dried shrimp has long been affirmed its value, prestige and many regions. Therefore, every occasion comes, dry shrimp always sell very well.