Xem Nhiều 4/2024 # Good Food /️ Nutrition /️ Good Health From Dried Squid # Top Yêu Thích
Dried squid dried squid, also known as a signature dish of Vietnam cuisine made from the squid raw materials by means of drying or sun. After catching the squid was fresh, the dollars will cut squid to ball out, take all organs, ink capsule … leaving only the head and the body and exposed to the sun or dried until when the ink becomes dry and hard. A few delicacies from the dry squid we would allow introduction below
1. Dry Suid Mixed fried
Dry Suid Mixed fried
Mixed fried dried squid
Material:
– 250ml water.
– 250gr bacon or chicken thigh meat.
– 2 jicama (about 400gr).
– 100g cabbage (or can be replaced with lettuce plants 1-2).
– 3-4 mushroom caps.
– 1 onion.
– 5 cloves garlic.
– 1 small dried squid.
– 1 tablespoon soy sauce.
– ½ teaspoon of sugar.
– Salt, ground pepper.
Processing:
1. Soak the mushrooms in water for soft bloom. Only Status.
2. Squid warm water soak 20-25 minutes until soft and then move only small.
3. Boiling water with a few grains of salt, drop into boiling meat. Scoop the meat out, keep the broth. Slice the meat into small fibers.
4. Cu peas and carrots peeled and sliced only.
5. Cabbage (or salad) and Status only, rinsed, drained.
6. Onions pigeons.
7. the cooking oil in a pan, heat, add garlic, stir fry aroma. Then add the dried squid and stir-fry for re se fragrant.
8. Add the soy sauce, spice island for seep ink.
9. Until fried onions for about 1 minute to cooked onion.
10. Add the remaining ingredients notes to the pan. For high heat, stir until the ingredients hand cooked to medium.
11. If you want to cook a soup form, add just enough broth to the pan section / pot. Spicy taste. Boiled, then stew about 5-7 minutes is given.2. Dry Ink fried noodle
Dry Ink fried noodle
Dried squid fried noodle
Material:
– A dry toner
– Cabbage
– Noodle
– Ginger, garlic
– Soy sauce, pepper, sugar.
Processing:
1 dried squid soaked in warm water for 5 minutes helps reduce salty taste, to remove water and then shredded.
2 finely chopped cabbage. Ginger, minced garlic.
3 Heat the oil, non-aromatic garlic and ginger, dried ink on the island for the past, then the cabbage, stirring, add some seasoning.
4 Vegetable cabbage soup near the island was then quick hands, add a little soy sauce, sugar, pepper is. If you like, you can add flowers to the beautiful act.3. Dried squid sauteed cabbage:
Dried squid sauteed cabbage:
Dried squid sauteed cabbage
Material:
– Dry Inks: 4 children to moderate
– Drafts: 0.5g
– Eggs: 1 results
– Cabbage: half of the
– Dried onion: 100g
– Administrative fresh, smells, spices, fish sauce, salt, seasoning
Processing:
1. Let the ink on warm water soak for 30 minutes until soft. Then rinse, cut only. North pan on the stove, waiting for the ink boiling oil, stirring, remember to turn down the fire ink island again. Before the road north out for little seasoned sauce.
2. In bowl beat eggs and mix well. North pan on stove, lower heat to the pan to dry, coating a very thin layer of cooking oil. Then pour the egg from the pan and lift up out of the kitchen covered with eggs in layers so thin it’s eggs. Yellow eggs are cooked just had to move just north (the same type coated with egg coated bun thang)
3. Status is only silk sausages. Dry onions peeled and sliced for real non-oil and aromatic crispy.
4. Cabbage cleaned, cut only, flakes are dry. North pan on stove (use pan to), wait dry skillet add oil, boiling oil to move into non-aromatic green onions to cabbage then on, turned down very big, fast hands and stir. Vegetables cooked seasoning sauce, seasoning and then north out (when green vegetables to freshly cooked and crunchy). Prepare the vegetables to a disc, continued spraying ink, eggs, sausage and onions on top, then mix well when eatingThe delicious food from properly dried squid is very attractive not it you? Get down to stop processing immediately. Good luck.
