Good food processing from dry squid

Dried squid is a type of food is increasingly favored by the delicious as well as its long shelf. With dried squid, you can manually processed out good food is not inferior to fresh squid raw materials. Let’s quickly dry squid quality property to cook the perfect dish offline. Here are a few suggestions delicious little dishes from raw materials dried squid.

1. Dried squid sautéed spicy (chili)

Dried chili fried squid

Dried chili fried squid

Dry Saute Spicy Squid

Material:
Dry ink type I: 1 Con
* Advanced chili garlic / chili seeds: 2 Spoons
Line: 1 Spoons –
Fish sauce: 2 Spoons
Clean -Water: 2.5 Spoons
Cayenne pepper fresh: 2 Left
-Ot Granular powder: 0.5 Spoons
-I: 4 Tep
Processing:
1. Bake dry ink with alcohol, when we chopped squid cooked to taste. (You can use your hands, or pulling shredded). Peppers and fresh garlic cut small pieces.
2. Let the pan on the stove, for a spoonful of non-aromatic oil and garlic intake. Fried squid next to dry, turn the chili, sugar, fish sauce, water, fresh chilli and chilli powder on the rim. Stir up, about 10 minutes is

2. Dried squid sautéed kohlrabi

Dried squid sautéed kohlrabi

Dried squid sautéed kohlrabi

Dried squid sautéed kohlrabi

Material
– Kohlrabi: 1 tubers
– Carrots: 1 tubers
– Dry Inks: 1 child
– Celery, onion flowers
– Spices: cooking oil, seasoning salt, seasoning
Processing
1. Kohlrabi peeled washed and cut thin cells or fibers.
2. Carrots peeled, washed and fibroblasts.
3. Administrative flowers, cut the celery washed.
4. Dry Ink cold water soak until soft microfiber cut or tear.
5. Non-aromatic shallots with a little oil for fried squid cooked. Give 1 teaspoon seasoning to spice infused ink for ink and disc.
6. Pour a little oil into the pan and place the non-aromatic onions fried kohlrabi. Sauté quickly over high heat
7. Next, fry the carrots. Season with 1 teaspoon seasoning salt. Then quickly dried squid fried in the mix. See seasoned taste.
8. Finally the spring onion, celery on the island quickly. Season with a little pepper seasoning if you like.
9. dried squid sautéed kohlrabi hot usable discs.

3. Dried squid sautéed pineapple (delicious weird)

pineapple fried dried squid

pineapple fried dried squid

pineapple fried dried squid
Material:
– Dry Inks: 1 child
– Pineapple ripe: 1/2
– Tomatoes: 1 results
– Onion
Processing:
1. Dry Ink soaked hatch about 2 hours for soft ink.
Squid fished out and brought rinsing cartridge body horizontal state into small fibers.
2. North pan on the stove, covered with cooking oil and place on the fried squid, add a little water occasionally prepared to ink from drying. You do not need seasoning spicy stir-fries as usual because susceptible to salty, fried squid dish you just do the little flakes 1 or seasoning soup is.
3. When you see the small ink blossoming yarn tension level that is cooked, the sliced ​​pineapple on you.
4. Pineapple ripe tomatoes you frown and finally add scallions single state.

Above is the delicious food from our suggestions. You can own processing ban.Tu way to cook delicious foods will help you feel more satisfied with yourself as well as ingratiate are members of the family. Please manually re-share experience and good food from drying squid so you do offline. Good luck.

 


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