Top Sale 4/2024 # Good Quality Dried Shrimp, Exports Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích
High-grade dried shrimp made from raw fresh shrimp in Ben Tre. Fresh shrimp after removal of the shell, head, cleansing are naturally dried in the sun or hand-dried. Fresh shrimp after drying will be smaller in size when fresh. Therefore, wanting to make 1 kg of dried shrimp will cost 5 or 6 kilograms of fresh shrimp. This explains why dry shrimp always have a higher price than fresh shrimp.With quality guaranteed, Ben Tre dried shrimp distributed by Dasafood company is special type, produced from fresh shrimp in Ben Tre so the product is very clear, sweet and natural, suitable for making Your gift is for relatives as well as for family use.
Dried shrimp Dried Fish Export
Dried shrimp with delicious tomato sauce
To distinguish between dried shrimp and dried sea shrimp may be based on the “sea”. Shrimp dried in the sea when touching the product may be sandy, very tasty and depending on the sea where the quality of dried shrimp will be different. Due to the characteristics of sea shrimp, dried shrimp nowadays are preferred because they smell delicious and do not suffer from many diseases.Ben Tre dried shrimp from Dasafood Distribution Company is a dried shrimp made from 100-1% Ben Tre river soymilk that is delicious and hygienic, absolutely no use of harmful color and preservatives. For the health of the customer, you can be completely assured of your health along with your loved ones.
Because this is a dry shrimp, eat in the sweet taste of shrimp, not salty like some other dried shrimp, so it can be used with oranges or very uneven eating.
To have good food, please refer to the secret to select dried shrimp:
Shrimp must have a natural red color, clean legs.
Shrimp shape is round and firm, dry, not sticky.
When squeezing slightly, the shrimp is not soft, nor broken.SPECIAL DRIED SHRIMP
dried shrimp at Ho Chi Minh city
Not high class, not monumental, not big, not as charming as the special dry shrimp but shrimp type 2 vice conquer the customer thanks to moderate pockets, taste just right, grinding meat Shrimp enough, the smell of shrimp is still full in meat. The shrimp type 2 is very suitable for dishes such as soup, instant noodles or even dishes such as salad, served with white porridge etc ….
Our core values are “SUPPLY CLEANER OF CLEAN & CLEAN FREE SHRIMP” to customers, so apart from the quality of shrimp, proper packaging is also quite important.
Here are the reasons we choose vacuum size small (250gr):
RESTRICTIONS ON OXYGEN
✅ SATISFACTORY
✅ BEAUTIFUL BEAUTY
✅ DO NOT LOSEShrimp used to make dried shrimp is often shrimp, iron fishing from the sea. This kind of shrimp is delicious meat but the shell is very hard, do not prepare anything other than cooking with salt and then dry it, peeled clean and ready to pick up meat to cook. The way to process dried shrimp industry today is not much different. Only at the drying stage is the shortening of the drying time in the oven.
