Guide cook delicious dishes for the family – dry anchovy with meat


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Guide cook delicious dishes for the family – dry anchovy with meat

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Top Sale 4/2024 # Guide Cook Delicious Dishes For The Family /️ Dry Anchovy With Meat # Top Yêu Thích

Dry anchovy, an ordinary fatty meat fillet, from the name and the way it is cooked, is always selected by the housewives for a family meal because the dish is not only simple but also bold. Momentum and delicious rice too. Today will guide you how dry anchovy is extremely delicious and attractive offline

Recipes make dry fish anchovy meat fat stores are extremely delicious

Dried anchovy with meat and meat

Dried anchovy with meat and meat

Dried anchovies are soaked in water for five minutes and then picked out, washed with clean water. Then marinate the fish with 2 tablespoons of color, 1 teaspoon of pepper, 1 teaspoon of fish sauce and 1 teaspoon of sugar for 10 minutes.

Fatty grease washed and diced

Cut green onions, cut the head of the head to separate bowl.

Remove the seeds, garlic peeled and then chopped

Put the grease in the frying pan until the grease runs out, then remove the grease separately

Next, add the chopped garlic into the non-aromatic pan and add the fish to the pot, add 2 tablespoons of fish sauce until the water is almost full, pour the grease onto the island lightly hand, taste the seasoning to taste and eat. Another 15 minutes is okay. Finally, the chopped green onions to decorate beautiful and attractive.

Deep-fried anchovy with hot rice is great. Surely your family members will love tit and want to eat non-stop. With dry anchovy, you can also processing into dried anchovy fish dish, anchovy fried fish sauce … processing is also extremely simple but deliciously delicious rice.

How to preserve dried fish for a long time

Dried anchovy with meat and meat

Dried anchovy with meat and meat

After buying dried anchovy or relatives donated friends, many customers will wonder how to preserve dried fish how long dry fish remain delicious, keep the taste and not moldy:

– If we do not have refrigerators after buying dried fish, we have to dry dry and use sealed plastic bags, sometimes about 1 week to dry dried fish in the sun to avoid mold.

– If you have a refrigerator, use a plastic bag and put it in the cooler or freezer compartment of the refrigerator (keep it free and keep it free longer). It is possible to preserve dried fish for about 6 months and without any loss of quality.

– Dried anchovies, if vacuumed, will preserve better than normal conditions. Do not let the fish dry with other fresh produce

With the steps above, wish you and your family will get a good taste delicious food and delicious meals at home every day family offline.Dry Anchovy is a very good seafood for health as well as the price is not too expensive. Delicious food as well as long-lasting ingredients help you save more money for your family. Wish you and your family good food. Dry fish meat is a simple dish, fast processing but also very rice! Dry fish when the store is not too long, still retain the sweetness of the fish. According to my sense, the food will be better if cooked with a dry sun. You can replace anchovies with dried fish, mackerel and when you make less coconut milk, the better. In cold autumn seasons, a piece of dried fish, soft bacon will make your rice cooker run out quickly.

 

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