Top Sale 4/2024 # How To Dry Fried Squid With Garlic Butter # Top Yêu Thích
A dish of fried squid with garlic butter, with a very simple way of “fire” when the guest of her husband unexpectedly stopped playing. Fast, neat, but the taste of this dish always makes people sip forever.
Selecting delicious dried squid
dry fried squid with garlic butter
Dried squid on the market sell a lot, but to choose the quality ink is not everyone can do. Shop to share the choice of dried squid ink: Dried squid: Dried squid is made from fresh squid, having a whiteish belly, dry pink backside, and translucent dark spots that match the skin of the squid.
Dried squid with straight and thick squid body: Dried squid with 2 forms of sun-drying and dry hanging. Drying dried squid usually have thick body (usually dried squids are dried) Often exposed on a thin sheet. Squid tastier than squid ink higher price. Straight, thick body is one of the most recognizable characteristics of dry squid.
Dry chalk: There are a lot of articles, the viewpoint of dry squid is to have thick layers, this is an incorrect view. Thick powder on the dry ink is caused by long ink in the freezer. This powder does not affect the quality of the ink, but it can not be a good indicator of dryness.
The cut is dry when touching your hands do not see wet hands, squid body must be dry, do not save the smell of fish on the hand. This is a characteristic of dry squid very few readers notice but this feature is very important and easy to recognize.
Another feature is dry squid. Squid dried top of the ink must be attached and firmly on the squid, the beard is more white, pink, straight.How to dry fried squid with garlic butter
dry fried squid with garlic butter
Material for drying fried squid with garlic butter
Dry squid 1 baby
Butter 20 gr
Garlic 1/2 bulb
White sugar 1 tablespoon
Fish sauce 1/2 teaspoon
Cooking oil 50 ml
Chili 4 fruitDried squid and grilled. Ripe rancid leaves baking paper or newspaper to reduce the hardening ink. Then tear the squid, as small as possible.
Dry squid fried garlic butterfried fried garlic butter crumbs fried squid with garlic butter
Step 2Getting oil pan wait for boiling oil to simmer for 1-2 minutes. Drop the ink into a basket of oil-dipped paper baskets.
Dry squid fried garlic butterFish fried squid with garlic butter
Step 3Garlic is dried, sliced or chopped. Put in a pan of non-jellied oil and then pick out to separate.
Dry squid fried garlic butterfried fried garlic butter crumbs fried squid with garlic butter
Step4Also use the pan, take all the oil out and then put the butter. Turn the fire medium, followed by squid, garlic, dried chilli, sugar, fish sauce in pan evenly. Turn off the kitchen and take the plate to enjoy it! This process is quick, when the butter and spices tan is to take the pan out of the kitchen immediately, otherwise the ink will be bitter.
Please share this delicious dish recipes with friends and relatives so anyone can become a family chef expert. If you have any questions or want to share delicious recipes with home cooking, leave a comment below! Wish you enjoy the delicious dry fried squid garlic butter with this delicious
