How to make sauteed mushrooms Braised Abalone dishes, delicious dishes from abalone

Abalone is kind of very rare sea specialties and it has some great effects in our health. Abalone we guarantee 100% true. Cheap prestige, longtime shop experience about abalone. There are great uses for the body weakness, poor eyes, kidney impairment. There are plenty of nutrients for your baby. In addition, enhance for men anymore that the parent. …. abalone can be processed by processed into everyday dishes are very good of you, porridge or soup anymore.

How to make sauteed abalone mushrooms Braised dishes

Dried abalone porridge

Dried abalone porridge

Her Eastern mushroom soaking water for soft, cut off the stalks, abalone shell Cup section, the meat wash with alcohol water mix ginger, to whole or cut as thin as you like
how stupid xao nam dong coNguyên materials:
-150 g cabbage
-Braised mushrooms 10
-1 Purple Onion
-1 ginger root juice squeezed
-2 fresh abalone approximately 150 g (or 1 box of abalone 2 children)
-Spice: cooking oil, sesame oil, soy sauce, sugar, salt

Make:
-Cabbage washed, sawed in two, trụng through the boiling water, picked out for on the pots of cold water to the vegetables are green.
-Braised Mushroom soaking water for soft, cut off the stem part.
Abalone shell Cup, meat washed with alcohol water mix ginger, to whole or cut as thin as you like.
-Africa shallot, aromatic for sautéed onions on abalone cooking oil, soy sauce, sugar, salt to fit your mouth. Empty mushrooms braised in FRY, when the mushrooms soft then the cabbage on the island for fast hands. Finally, for sesame oil, ginger juice, presentation disc out, clear the use hot.

Abalone dishes spicy and sour sauce

Dried abalone good price

Dried abalone good price

Abalone are not hard to diverse processing for dishes as everyone thought, with only 3 to 5 the abalone, 1 bunch spinach CHOY, Peppers is we can prepare Abalone sauce

How to make processing Abalone sauce
Raw material preparation:
3 to 5 the abalone, 1 bunch spinach CHOY, peppers
Spice preparation:
Soy sauce, sugar, garlic
How to make abalone sauce:
-Abalone rinse, then use the toothbrush Cup turn either side edge of abalone out of the shell.
-Then you can use split and push them out gently like this.
-Splitting knife abalone off the peel and prepare the seasoning to seasoned marinated. Bowl of condiments including soy sauce, sugar, noodles. If one likes spicy food can give little extra mustard.
-Then use the small perspective I attach abalone out like in the picture and put back into place once a shell as old. Next up is the seasoned water sprinkle soy source surface abalone to infuse this.
-Pending abalone cleaning, we sauteed CHOY up to eat. Hot pan sauteed CHOY after finishing can Africa small dams were garlic aroma.
-Continue to pour into the Pan Africa aromatic garlic chili grind. If you would like to eat sugary sweet flavoring may be a little way.
-Aromatic chilli garlic, after laying up on the surface abalone have been cleaning the nine to eat.
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