Top Sale 4/2024 # How To Make Shrimps Clean And Dry For The Whole Year For The Family # Top Yêu Thích

The price of dried shrimp in the market is very expensive, so I have to do it myself, just a few tips on how to choose shrimp and hard to have a delicious dried shrimp to eat cleanly. For glass jars, refrigerate all year round. Self made the peace of mind that shrimp are not marinated, and without flies, I fear most flies, because the fly flies are more harmful bacteria, while eating and thinking of shrimp flies are swallowed.

How to make a clean shrimps preserve the year self-use in the family

which sells dried shrimp

How to make dry shrimps, you do not have the option of expensive shrimp, big toddler, only those types of business people, export them new, because the price is very princess, horizontal barbecue. With shrimp card that choose, this shrimp price is soft, every market is selling, the end of the price as cheap, baby little ko star, this new dried shrimp called it delicious.

You calculate, about 1 pound of fresh shrimp will produce half a dry shrimp (half and half eaten raw, 4-5 times to cook wild).

– The material is easy to list out. You buy shrimps, washed, bought a little bit because of work to do, make a stocking all year round. Clean shrimp with squeezed or fried onions for the drinking of the comedy, you want to go to the afternoon, then spoiled. – I did not do it, did not play a dozen kilograms. After the dry shrimp is clean, you marinate with 3 tablespoons of fine salt – 3 tablespoons is equivalent to 10kg shrimp, if you do less than the corresponding reduction (rice spoons), you remember not using soup instead Sweet salt, 1 teaspoon of sweeteners – no harmful, do follow me delicious.

– For shrimp about 30 minutes, boil a pot of boiling water, then shrimp to the ceiling over a range of 1 minute (shrimps are red and curled up), picking shrimp to dry, drain.

– Shrimp and shrimp heads, shrimps just shrimps (you are too lazy to withdraw, do not affect the quality of the shrimp where to worry), leave the shrimp division, keep the head separate, then rinse Shrimp paste, puree filter, filtered water for shrimp, this country cook what is delicious, sweet and nutritious.

dried shrimp supplier

– After the shrimps are peeled, you bring about 4-5 sunshine to have dried shrimp delicious to eat then. When the island shrimp, shrimp flip over continuously for dry shrimp. When the body of the shrimp bent back, biting the mouth chewing tough, sweet sweet is. – Your house does not have sun drying conditions, then shrimp in the oven, bake for about half an hour, then wait for the cooled shrimp to cool the refrigerator for long preservation. You remember to choose the jar with a closed lid to better preserve the dry shrimp.

When buying dried shrimp at dry shrimps you should ask the seller to split up into small packages and vacuum up. If the vacuum is included with the package, it is possible to pack dried shrimp outside normal conditions. If you do not have a desiccator package, you must let the shrimp dry in the cooler or freeze the refrigerator. Eat until the end only.