Dried anchovy is a popular dish of coastal people (mainly people in the central region). In the difficult economy, dry salted fish is a very common occurrence in the diet of poor people. Nowadays, dried fish is made with a variety of spices to make this dish much better, even those who live in the city are also attracted to this delicacy.
Prepare spicy dried anchovies
Processing dried anchovy rice dry under the following formula of mecuti.vn will help you have a delicious food, simple, easy to do, can do at any time for the whole family. This will be one of the main salads for your home’s dinner every day. You go to the kitchen and cook this dish offline.
200 g dry fish anchovies
2 tablespoons fish sauce
2 tablespoons sugar
1 tablespoon dried chilies
Onions, minced garlic
Processing dried anchovy dry milk for dinner every day part 1
Simple way of processing
Anchovy soak in warm water to soften, rinse and salivate to drain.
Add fish sauce + sugar + chilli to a bowl of mash.
Heat the pan with a little oil and garlic aromatic aroma, fish on the island are finished the mixture of fish sauce in the fried fish with a small fire, fish fish continuously for spice.
This kind of rice porridge is served with rice or plain porridge.
Processing dried anchovy dry milk for lunch dinner part 2
Crispy crispy crunchy dry anchovies will make your family’s dinner more interesting. No matter, just a few simple ingredients, you will have a dish that all the people in the house enjoy. Please cook mashed ham anchovy with the formula of mecuti.vn for your family at dinner tonight.
Delicious dishes with eggplant: Eggplant fried anchovies
How to prepare eggplant dried anchovies
Wash dried anchovy, then soaked in warm water for about 10 minutes to soft fish. Pour fish into the basket, drain.
Peel the eggplant, soak in salted water for about 10 minutes, then let it cool. Cut eggplant into slices 2 × 5 cm. Eggplant braise with a little oil, put on the tray, into the oven. Bake aubergine at a temperature of 250 degrees Celsius for 15 minutes.
Rinse out the boo boo.
Non-aromatic garlic, dry fish anchovies, stir fry fish with oil for about 3 minutes, then eggplant, stir to mix these two ingredients together.
2 minutes later, turn the oyster, five flavors, flowers, dried peppers, black soy sauce, to stir. Taste the dish with MSG, sugar to taste. Turn off the stove, add boaro and sesame oil, mix well.
Best served hot with rice.
To save time, instead of dipping dried anchovy with warm water for 10 minutes, you can soak the fish with boiling water for 5 minutes.If you do not have greasy soy sauce, you can double the amount of oats to make the food coloring.The baking process of eggplant makes the food more delicious. However, to be quick, neat, you may not need a baked eggplant. In return, you need to double frying time.