Xem Nhiều 4/2024 # Scoring With Both Sweet And Sour Stir /️ Fried With Dried Ink Is Simple And Attractive # Top Yêu Thích
As we all know, there are many dishes made from fresh squid, which, striking of all is the food prepared from fresh squid ink pineapple sweet and sour stir-fried, steamed ginger ink discharge … However, a interesting twist will make dishes become dry ink and soul “into chảnh” more attention, the sweet and sour dried squid will bring a different experience extremely interesting then, change the taste food for his family , with the way this sweet and sour dried squid helps both houses can sip and gather together during the weekend. Following Mr. Rich seafood company will introduce to you how to make sweet and sour dried squid as you later!
Material
Sweet and sour dried squid simple and attractive
– 300g dried squid
– Pineapple 1/2
– Tomatoes 2 medium size
– Basil two trees
– 1 small jar satay
– Shallots, fish sauce, sugar, seasoning salt, pepper, MSGProcessing
Buy dried squid in his Rich seafood
– Step 1: Dry Ink can bake them yourself with alcohol or microwave, oven, grill with alcohol but would probably provide the most delicious flavor. But to nuongthom delicious dishes, the ink should be integral parts of her body and head separately grilled squid, because the head will need longer ripening time, if baked with body ink cartridges will make the body vulnerable to fire and dry. But keep in mind when baking with her alcohol should be careful of fire with paper bait will be safer and alcohol bottles should be away from where grilled squid. And there is one thing extremely taboo when it’s grilled squid not pour the alcohol at the time of the fire still burns her offline. More careful we should be prepared to add a couple of porcelain dish for baking, it will secure them. Grilled squid when finished, she wrapped in newspaper, then use thick mild pounders (the aim is to ink black shredded soft and falling off the ink stick body).
– Step 2: Next, she shredded squid, horizontal tearing his memory cartridge for easy offline. Finely minced 1/2 cut pineapple and squeezed fruit juice, the juice of the rim section with ink is very fragrant and sweet sour bring attractive.
– Step 3: Sauce for the cartridge rim of her doing the following: mix 1 tablespoon of tomato sauce, 1 tablespoon chili sauce, 1 tablespoon oyster sauce, a little chopped chilli (was seeded peppers), 1 tablespoon sugar 1 tablespoon fish sauce and tasty, very evenly mixed spices dissolve into each other offline.
– Step 4: Prepare a small pan to rim level, boiling hot pan, for 2 tablespoons of the oil in the pan, boiling oil and then wait for the non-aromatic garlic, the sauce mixture in step 3 was mixed in, add seasoning pineapple juice and season to taste so bitter sweet (if not enough acidity and she could give me a little extra juice or cranberry juice was seeded, but she remembered the wedge slowly until it just mouth offline ). Continue to add dried squid to the pan, stir. To train at least a few minutes to cover all round spice squid, finally her turn off the stove and let the roasted sesame on top
With just a few simple steps, sweet and sour dishes dry ink rim finished already. Sweet and sour dried ink is considered an innovative variations made dishes with a unique taste very different. With a sweet aromatic, chewy chewy dried squid fried, combined with characteristic taste of satay irresistible dish must be very interesting. In addition to dried squid dishes, from squid processing we can be a lot of different dishes: fried squid, fried squid …. ! Wish you successful processing of dried squid dish with them!
