Xem Nhiều 4/2024 # Some Ways Of Processing Dried Fish The Most Delicious # Top Yêu Thích

You only know to fish through the packed get? Do you know what fish lives where and what are they?And it is important to have the fish processing would simply that most delicious? Fish is a fish that lives in coastal region of South-Western Pacific, the Indian Ocean … Fish body has long dorsal, Rhombus has a grey, abdomen white region, the fish usually spawning in early summer to late autumn. After the fish caught are usually prepared by drying. After drying, the fish can be processed into food?

We investigated the dish and a fish below!

Dries snapper

Dries snapper

Grilled fish. Mentioning fish, surely you would think grilled fish dishes. How to make baked fish extremely simple.You can grill the fish on charcoal stoves, gas stove simply the tincture. Want to fish flesh soft and sweet, you can rock a layer of honey or oil on the surface of the fish, then clamp the fish up the blisters and proceed. While the grill should pay attention to the fire just right, flip all the hands to avoid burnt fish, or grilled fish too long, dried fish meat takes away the sweetness.

Dried fish rim.

Material:

500gr dried medium size fish, you are all together.

Garlic onion chopped.

Cut green onions.

Minced ginger.

Sauce, sugar, water, chilies.

How to do it to process the most delicious

dried-snapper-best

The best at Mr.Giau

 Soak fish in warm water for about 15 minutes to remove the sand, also in fish. Washed, drained. Hot pans, non-aromatic operating north of garlic, then for the sauce, sugar and water. You can give a little bit of pepper if spicy edible, boiled water, when the water has boiled, to fish on.The module should process for the small fire, when near exhaustion for shredding ginger on the island are, to infuse the fish for 5 minutes, then cut leaves for both. Mix well, so there was only fish dish of dried gold rim can eaten with rice.

Green mangoes dried fish gold only

Material:

2 green mango, 1 carrot

400gr of dried fish

Sauce, chili, sugar, lemon, persicaria.

How to do:

Mango and carrot, scraped bark shaved into long fibers.

Onions sliced thin, soaked in vinegar to remove the pungent.

Do water mixed with vegetable, if sour mangoes, then mix the water in the ratio 2:1 sugar spoon sauce spoon. If the mango less tart you squeezed more lemon and not leave the road.

Mixing of water mixed with vegetable Chili mangos as follows: finely minced garlic, pounding two ragged. Mix sauce with peppers, minced garlic squeezed more lemon. Pour the water into the mix the mango, carrot for infuse.

Green mango fish

Grilled fish cooked on the stove, coal stove, alcoholic (can see how to do in section 1). When the fish is baked, you tear the fish into small fibers, removing the bones. The fish has torn into the mango, carrot and mix well to infuse spices. Presentation to disk, follow the same order, and other aromatic vegetables, so you had shellfish dried exotic fish.

What about the quality? in this regard we would like to ensure 100% fresh fish, quality has always been cold preservation in suitable temperature, no chemicals, safe for your health. His Rich seafood always attach importance to the health of the consumer, so the best products always bring family with every hand delivery services. Do not hesitate to contact us if you have any questions as well as the need to buy fish dry in here.

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