With the amazing natural features, not dried herring wonder many people looking to buy. They are not hard to find buyers. But there are hygienic and safe or not is not easy. The market is very much the face of nonsense can make fake goods of inferior quality. Be assured seafood company to our Giau. Proud to be companies with experience. Always focusing on each stage of processing. We are committed to bring dried herring ensure protection, quality and most reasonable price.
Characteristics of the dried herring Seafood Giau
Herring is made from 100% dried herring has been caught fresh. Then is prepared in accordance with how clean. Finally, dry Herring vacuum packed and frozen
Dried herring products our stringent processed through the stages you are no longer afraid of the problem food safety. When you eat you will realize is salty, sweet fresh fish
The use of dried herring
Dried herring made from fresh herring, a fish rich in omega 3 famous very good for health. Herring fat white meat, not fishy, it’s easier to eat, usually eat dried herring and herring will help increase the body resistance, repel disease
Just grilled herring that has now dried up delicacies nose tingle. Dried herring are also used for processing many delicacies such as herring in tomato sauce, fried herring or herring salad is dry.
Price’s Seafood dried herring Giau
Dried herring Price: contact
Specification: 1 kg / bag vacuum packing
Herring delicacies from dry
You like to eat grilled dried fish to dragging cold day? Equally delicious dried herring grilled snapper. Herring dried sweet and slightly salty taste spicy dried like snapper, cooked for her husband not drinking impeccably. Raw material and extremely simple way and in no time for people who are always busy, just spend a little time processing is that you already haven a delicious grilled dried fish tempting to entertain the whole family nail
Raw material preparation:
– 500 g herring
– 1.5 tablespoons sugar
– 1/2 tablespoon salt
– 1 tablespoon minced peppers purchase types available
The steps are:
Purchase of cleaning fish headless bone removed.
To the basket to drain and marinated with spices for permeability (overnight)
Fish soaked for blisters dried up. About 2 or 3 hours depending on small or big fish. Without dryers are exposed to sunlight.
If you can carefully lined up one blister-stick sheets of dryer, release paper should cut a few small vents.
Herring dried sweet and slightly salty taste spicy dried fish like yellowtail, fatty meat and more aromatic. With a simple production process, from the food quite inexpensive and saves you considerable time for cooking, but still gives the whole family a delicious dish has just exotic.