As people increasingly focus on food but dry ink still occupies an important position. Ink a sun product is perfect for customers to choose as gifts, hospitality during the holidays. One of the central specialties quite popular. He seafood rich Supplying a sunny ink value, we are proud to be a sunny place offers fresh ink and the highest value in the city of Ho Chi Minh.
The ink features a sun:
Ink a sun made from squid and squid ink a sun made from the leaves is also quite difficult to distinguish because most people go to buy ink a sunny coastal resident are not so difficult to identify the characteristics between the squid and squid.
A sun made from squid ink leaves with thick flesh. Normally, people are not exposed to enough ink leaves a sunny but only to about 1 hour of sunshine for squid drained then packaged and frozen.
Ink a sun made from thinner squid meat from 40-50cm long, and are dried properly until a sunny day just in squid meat, wilted, soft plastics and non-stick hand.
How to make a sunny squid Seafood Giau
A sunny ink is a seafood dish typical of central Vietnam. For a sunny tasty squid and ensure high value must be washed by sea water level, then brings out the sun. Sun to dry ink is played mostly sunny, arcade wear so that only a bout of sunshine is enough to dry, supple, slightly tanned skin while maintaining the sweet taste of fresh ink.
A sunny ink quality assurance is the dry ink itself, slightly opaque color, but inside plastic ink still fresh meat, meat thickness. Once purchased, if not processed immediately, you should store them in the refrigerator to keep ink sweetness of ink.
Sun dried squid 1 rating: contact
A sunny processing fried squid
Ink a sun: 300 g (1 child)
Corn flour: 1 tablespoon
Salt: ¼ tablespoon
Seasoning: ½ tablespoon
Text: ¼ tablespoon
Spicy squid to 15 minutes for your repellent. Apply cornstarch both sides level, boiling oil into the pan, keeping the ink book. Yellow ink are being. Squid fished out and drained oil
Recipes fried squid sauce
- 1 squid 1 sun (about 300-400 gr)
- 1 tablespoon garlic, 1 tablespoon chili minced, 1 tablespoon fish sauce, 1 teaspoon sugar, ½ tablespoon pepper, 2 tablespoons vegetable oil
- Curly lettuce, herbs
- Eat squid slices
- Heat oil, fry the squid in yellow, fish out, drained oil
- Non-aromatic garlic, chili grind with a little more oil. Spicy, sauce, and mix ink, sprinkle pepper
The reason you choose a sunny level of Seafood Giau
Our ink a sun toward cleaner processing criteria, materials properly fresh squid, do not use any additives, preservatives. Sophisticated processing procedures, professional, our products suitable to give as gifts very valuable for friends and relatives at home and abroad. Grilled squid a sunny diner will enjoy the different flavors of dried squid tasty in some other places. A sunny ink was consumers bought about trust and making food for the family if you are interested in our products, please contact the telephone number of our hotline to find out about the product and ordering immediately. We will delivery to take place.
Hotline: 0913.433.587 (Mr. Thanh) / 0903.732.293 (Ms. Hien)