Top Sale 4/2024 # What To Do With Dried Squid? Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích
Currently, dry and fake squid is very harmful health, especially the goods originated in the south. Sam Son Dry Food Store provides dried squid fish caught by fishermen weekly, and free shipping all over Hanoi.Stir fried squid is an appropriate choice when it comes to dried squid, but how to fry the best.Dried grilled squid has an irresistible, irresistible flavor, husbands can not refuse with this dish. However, in addition to dry-baked cuttlefish, we have dried squid ink still retain the characteristic flavor of dried squid ink, but also enjoy a new taste of dry squid.
How to cook delicious porridge dried squid
porridge dried squid
Step 1:
– Wash the dried squid, soak in filtered water with a little white wine for about 30 minutes to soften the ink. You can use ink beard to stew with bones.
Step 2:
– Mix sticky rice and glutinous rice, clean, drain.
– Put a little oil in a small pot, aromatic, rice mixture in the roaster for 5-7 minutes.
Step 3:
– Pour water filtered or stewed from the bones into a roasted pot of roasted rice, light fire to soften the rice seeds and hatch.
Step 4:
– Ginger scraped shells, washed, cut fiber.
– Price of bean rinsed, drained.
Step 5: – Dry the squid after soaking, rinse thoroughly, use a scissor to cut the fiber just eat.
Step 6:
Heat some vegetable oil, acrid ginger, dried ginger, dry squid in sauté, sprinkle a little fish sauce, sugar.
Step 7:
– Boiled pigs, cut chess pieces to eat.
Step 8:
– Rice pot in step 3 after the taste of the hatched and soft rice, you add a little salt in the pot and turn the squid dried in step 6 into the pot.
Step 9:
– Bring a small flame and use a light stirrer so that the rice mixture is not sticky at the bottom of the pot.
– Add the pigs to the same, seasoning seasoning for just eating, small fire.
Step 10: – Bring to the pot when the congee according to your taste, turn off the kitchen added chopped leaves.
– Grilled porridge bowl with the use of comb or eggplant, bean sprouts.
Dried squid with sauteed (delicious)
Dried squid with sauteed
Material
– Suk: 1 bulb
– Carrots: 1 bulb
– Dry Squid: 1
Celery, onions
– Spices: cooking oil, seasoning, main noodlesProcessing
1. Soak the peeled skin and thin or cut the yarn.
2. Carrots are peeled, washed and ground.
3. Onions, celery clean cut.
4. Squid dried in cold water until soft to cut or tear microfiber.
5. Non-aromatic dried onion with a little oil for squid to fry. Add 1 tablespoon of seasoning powder to the ink soaked in spices and then squeeze the disk.
6. Pour some of the cooking oil in a non-aromatic pan and let the kohl in stir fry. Stir quickly with large fire
7. Next the carrot in stir fry. Add 1 teaspoon of seasoning powder. Then quickly hand the dried squid is stirred into mix well. Season spice just mouth.
8. Finally put the flowers, celery on the island quick hands. Add a little pepper sprout if you like.
9. Add dried squash sauteed to hot plate.Nha Trang dried squid made from squid, fish and dried directly on the ship, should be fresh, completely dry when the ink is exposed to 6-8 sunny days. Nha Trang dried squid, and dried squid Phu Quoc is considered as one of the best dry squid in the country. Dried squid can process delicious dishes such as dried squid, grilled squid, dry squid, dried squid, dry squid, dried squid, etc. Nha Trang dried squid suitable for gift giving. Plane or go abroad.
