Our dried anchovy is fresh, well-cooked, and without bleach. So its color is very natural and white powdery side. (Usually, mass production must be cooked and whitened for hard fish, not broken). The base specializes in providing high quality dried anchovies.The dry anchovy product that we offer is completely natural product, caught from the sea. Do not use any chemicals for processing. Food safety and hygenic.Dried anchovies are popular and can be processed into many delicious dishes such as dried anchovy, chili paste, dried anchovy, bitter candy, dried sour anchovy, dried anchovy.
What is Anchovy? How much is 1kg?
Anchovy (Engraulidae) is a family of fish species mainly living in salt water (some species live in freshwater or brackish water), small in size (dark length Most are 50 centimeters, usually less than 15 centimeters), but most commonly swimming in flocks and eating plankton, mostly phytoplankton, with the exception of some fish. They are distributed throughout the world.
Dry anchovies are preserved by cleaning the intestines, salting, ripening and then canning with cooking oil. They are an important food. The taste or taste is often based on the smell of anchovies. They have a reputation for being heavy. At the time of the Roman Empire, they were the raw material for making fermented fish sauces called garum, which is the main product in the food industry as well as manufactured in industrial quantities for sale. Today, they are the main ingredient in Caesar, Spaghetti alla Puttanesca, or topped with pizza. Because of its strong flavor, they are also used in some sauces, including Worcestershire Sauce, Fish Sauce, and in some variants of the Café de Paris. Fishermen also use anchovies as bait to catch larger fish such as tuna or saltwater.
How much does an anchovy cost 1kg?
Delicious from dry anchovy
Spicy dry anchovy
– 300g fresh anchovies
– Spices: 3 tablespoons fish sauce, 1 tablespoon cooking oil, 1 teaspoon sugar, 2 teaspoons pepper, 3 chopped chillies, 1 tbsp water, 80 ml hot water.
– Anchovies are washed in salt water and drained into the basket.
Put the fish in a pot of water and pour the mixture of spices and water over the surface of the fish, for 20 to 30 minutes to spice the fish.
– Put the fish pot on a small fire, bubbly foam and lightly scoop low water fish on the surface of the fish to spice fish (do not crush).It is about 15-20 minutes, then you can eat it and store the fish again (if you like to eat fish) or store dry glue.
– Turn off the stove and sprinkle more pepper on the fish. Served with hot rice and boiled vegetables or sliced cucumbers are delicious.
Dried anchovies made from fresh anchovies are caught in Nha Trang beach, dried in clean nets in the natural sunlight of the sun. Under such conditions, dry anchovy has the characteristic taste of salty sea, sweet smell of fresh fish. Dry anchovy is a lot of fancy customers, and export abroad. Suitable for processing dishes, dishes or other delicious canned food such as anchovies, pepper, fried,