Delicious sweet and sour dried anchovy


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Delicious sweet and sour dried anchovy

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Mothers often do the practice of dried anchovy roasted on rainy days or cold because it is suitable. The dried and sour dried fish is not only still salty, but also slightly sweet and sour sweet and sour so sweetly attractive. Although a rustic dish, but dried roasted fish, spiced and hidden features of Vietnamese countryside cuisine should be loved by many people. Your home is available dried fish but do not know what to do, then how to make hand made dried roasted fish sweet and sour.

Raw materials required for anchovy dish roasted sweet and sour this

Dried anchovy crispy delicious

Dried anchovy crispy delicious

+ 200gr dried fish

+ 2 chilies

+ 2 tablespoons fish sauce

+ 2 teaspoons of sugar

+ 1 garlic

+ Monosodium Glutamate

+ 1 lemon

How to roasted anchovy sweet and sour fish delicious

Step 1: Dried anchovy used for roasting dry fish you can choose whatever you like and have, in this tutorial we will perform with dried anchovy. First we need to wash the fish with boiling water for 2 times to thoroughly clean and then pick out dry.

With garlic, the peeled and then chopped, chili nuts and chopped nuts also chopped lemon juice. Then mix mixed fish sauce fried fish with lemon + garlic + seasoning + sugar + fish sauce to dissolve. The sweet and sour taste of dried fish, sweet and sour depending on the preferences that we reduce the amount of lemon, sugar!

Step 2: Continue cooking hot oil and fry in small frying pan. To dry roasted golden crisps, pour all the oil out of the pan and continue to heat the fish dry more.

Step 3: Then you pour the mixture of fish sauce that you mixed in step 1 on the island for about 5 minutes for dried anchovy roasted with seasoning can be reminded down. Put an anti-stick pan on the stove. Put oil on the pan. Hot oil, then you put dry anchovy in the fried. Turn the heat a little bit to fry fish to be crispy. While frying your memory, there are some fish that will not burn and stick together. When the fish is crispy you turn off the kitchen. Squeeze some oil from the cup or leave it like that if you like eating. Turn the big fire. Pour chili garlic fish sauce into the island continuously and quickly to the fish sauce stick to the fish. When the fish sauce is gone, you turn off the stove. Island a little more until the fish is completely cool.

Enjoy fried anchovy fish crispy:

Dried anchovy crispy delicious

Dried anchovy crispy delicious

Sauteed dry anchovy rice with garlic flavor will make you crave and sit at the table right, enjoy dry rice fish with sweet rice sour rice is the best. How to make dried anchovy roasted sweet and crispy delicious convenience because the materials are available, the time is fast done so many people choose busy. Dry anchovy is a good food not only delicious but also very convenient. It can be processed into many delicious dishes and does not take too much time.

There is nothing more wonderful when you can eat dry rice with sweet and sour rice with very hot and charming rice and bring rice, this is the delicious dish of people enjoy the taste of the taste. Here’s how to make  dishes dried anchovy sweet and sour delicious, you refer to, and sometimes change the menu for the whole family with delicious dishes simple and easy for them!

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