Top Sale 4/2024 # Dry Shrimp Soup With Gourd /️ Cool Body # Top Yêu Thích

Gourd soup cool with dried shrimp and delicious food. It can be cooked with dried shrimp, fresh shrimp or even a package of shrimp soup sold in the market is a delicious bowl of soup then. Please refer to some of the ways below to have a pot of soup all over home.

Cooking ingredients for dry shrimp:

Dry shrimp soup with gourd

– Vertical: 1 left.

– Dried shrimp: 250 grams.

– Scallions, cilantro.

– Spices: Knor wedge, salt, pepper, fish sauce

Steps to cook dried shrimp:

Pour washed, peeled, cut into large pieces then cut into small pieces to eat.

– Dry shrimp washed with water and then soak in water for 15 minutes to dry soft shrimp.

– Scallions washed, cut white head, crushed, the leaves are small chopped with cilantro.

Green gourd cooked with dried shrimp

– Add about 2 tablespoons vegetable oil and non-aromatic white onion, then dried shrimp soaked in sauteed with a small spoonful of fish sauce, followed by water soaked shrimp, add water to filter just enough to eat. For the election, wait for gourd nine, wedge seasoning just eat, sprinkle green onions, cilantro finished off the kitchen, then draw bowl.

Vodka soup with shrimp is a simple soup, easy to make, especially with hot rice is very delicious. Wish you good appetite.

Steps to cook dried shrimp:

Dry shrimp soup with gourd

Referring to the gourd soup with the sentence “Shrimp shrimp cooked with gourd / Husband chan hui wife nodded compliment delicious.” Indeed, in the hot summer days, there are bowls of potted rice in the tray of rice also makes the meal more delicious, and the gourd has a lot of cooling and healing effects, dispel the heat of the body . The gourd of the gourd is now known as the benign, also known as the pot bellies, the potting soil, the bulb … it is suitable to eat in summer days by the sweet, cool, eat more and treat again. Many diseases. Oranges grow in trusses, there are also many different pots by the shape and size of the fruit. The fruit is up to one meter long, cylindrical, with a mellow green shell, and the fruit is bell-shaped, between the bow and the lower part of the bulb

How to cook soup with dried shrimp sound familiar but also a little strange? Because I usually see people cook gourds with fresh shrimp as a soup, but I also often cook like that again. One day it was in my hometown to send some gourmets to look at their eyes, but they were ready to watch again but in the cabin there are no fresh shrimp, sunshine is afraid to go shopping too, not far from the market. Back to buy a little shrimp and then, naturally see in the box of dried shrimp that I try to “risk yourself” to cook how. Hehe You are also cool bar sweet as no cooking with fresh shrimp, also have very own characteristics of dried shrimp, water color soup also other. So now I have another new soup for home meals, changing dishes continuously for rice tray less boring, sometimes just change the ingredients in the food, like this, change from Fresh shrimp to dry shrimp only. Summer tired to work on that bowl of soup with shrimps this cool, it is free, but the gourd is very cool, but the younger the cooler, but sweet again, combined with dried shrimp must know. Well, I just thought I wanted to eat rice ^^. Today’s meal you try to cook soup with this dried shrimp, look at it, it will be interesting.