Top Sale 4/2024 # The Dried Fish Yellow /️ Only Dry Processing Snapper # Top Yêu Thích
Snapper dry foods are very popular because southerners taste, folk. Moreover it is very easy to prepare a delicious dish to serve family meals and family drinking party. Dry Price snapper our extremely reasonable, affordable, quality assurance and credibility.
Features snapper dry:
Price: contact
Dry, fresh snapper, usually made into the baking dish, salad or fried. Fish is seasoned with pepper, pepper, seasoning salt charming.
When it comes to snapper, the people are very familiar waters, snapper is the kind of coastal living, under carangidae. Diamond-shaped body, laterally compressed, blue-gray backs, white belly, yellow stripe along the body iridescent long run.
Not only is the food for the afternoon to enjoy the housewife sister’s husband, snapper dry very rustic in family meals, it is very easy to become favorite food of many people. These days will be chilly rain or the dry scent scented snapper up feeling cozy up
cheap snapper dry
How dry snapper.
Although it is not rare, fish snapper was dry ingredients to the food processing and export keys for the gentlemen in the drinking party or processing of food in the family meals.
Snapper dry processing but not difficult to get quality pieces of fish, both fresh and fragrant meat just to keep the nutrient content once the drying snapper must be prepared and must choose weather date fish sunny season. When choosing materials must be selected but gold fish fresh, mature type, big and fat body equally. Fresh fish are filtered oil, sawn in half and then soaked in salt water for about two days and then bring the sunny exposure.
For snapper dry, use alcohol or charcoal. Grilled snapper with alcohol, the baking time faster, softer personality, remains odor of alcohol increases the feeling towards appealing to the party. Grilled snapper with charcoal, the snapper will dry more brittle, will smell more fragrant, attractive and charismatic been slightly to the taste of each person that choose different grill.
Fried snapper dish as quickly as other grilled dishes, to fish not to fire should burn small, with just enough oil to ensure food for the fish toughness.
Dry supplying snapper
Dry Method snapper dish rim
Material
+ 400 gr dry snapper
+ 1 shallot
+ A few clove garlic
+ 1 stalk Ginger
+ 1, chilies
+ Spice
How to cooking
+ When buying snapper fish you choose a uniform, bright white, fragrant flesh, when hands are not wet.
+ Soak fish in warm water for about 15 minutes then you tender meat rinse with clean water, fish out to dry.
How dry snapper rim look has “shed saliva”
+ Dried onion, finely chopped peeled garlic.
+ Ginger washed, crushed, minced.
+ Chopped peppers.
+ Phase sauce mixture comprises: 1/3 tablespoon fish sauce, 1/3 tablespoon sugar, 1/2 cup sugar stirring until dissolved water. You wedge for medium sweet and salty balance each other.
+ Heat a little oil in a frying pan, shallots, garlic non-aromatic. For snapper, 2 teaspoons sugar, stirring to fish fragrant hand and turn yellow.
+ Pour the mixture into the sauce has been mixed, add the chopped chilli, stir and cook over medium heat hands. When you boil stirring occasionally hand, when the water in shallow pans for ginger, heat olive Riu. The water was running low so you have to fish the island are not burnt hands, the island until the water in the pan is empty and fish sauce are soaked, you turn off the stove.
+ Scoop fish out the disc and enjoy. This will put the rice dishes are there, you can sprinkle some sesame onto the dish more attractive.
