Top Sale 11/2024 # Dishes With Dried Snakehead Fish : Dry Snakehead Fish Fragrant Aromatic # Top Yêu Thích

Dried snakehead fish is a dish made from spiced Mackerel fish of the Western region such as: salt, pepper powder, pepper, dried fish coloring with big chilli (chilli powder) for about 30 minutes. Then bring to the sun for 3 to 4 days. After 1 kg of dried fish is divided into 1 kg bag and stored cooler. Therefore, despite the long-lasting taste of dried fish snake.The sweet and sour taste of pineapple mixed with the flavor of dried snakehead fish and soft fat of three pointed meat, the spicy chili makes the dish has a great taste.

 Processing Dry snakehead fish delicacies fragrant warehouse

Sweet and sour dried snakehead fish

Ingredients: 1 dried fish snakehead, pineapple, pineapple 200g, 1 fresh coconut. Seasoning: 3 lemongrass, dried onion, chili, seasoning, fish sauce, salt, sugar, MSG, pepper

Processing:

Dry fish fillet marinated with ½ cup of fresh coconut milk and a little oil.

Wash the meat and cut into slices, marinate with chopped lemongrass, garlic, chilli, fish sauce, salt, sugar, seasoning seeds for about 30 minutes.

Washed sliced aroma

Place potatoes on the stove, add a little oil and garlic to fragrant, then add bacon and sauteed fish to the dried fish, then add the fresh coconut milk to the fish and let the fire burn for about 20 minutes. Fragrant soften the sweet and dried snakehead fish pieces, draining the store, turn off the kitchen to add pepper. This dish is served with delicious hot rice

Dry storage of snakehead fish for a long time

Sweet and sour dried snakehead fish

Dry most of snakehead fish is in the two provinces of Dong Thap and An Giang. Because of the high volume, there are villages known to dry snakehead fish known and choose to buy home for the family or donate when the occasion. Travel or work here. In the market also many stalls selling dried snake species may be cheaper than dry fish in the West but the way to preserve dry fish in the market is not hygienic, dried fish snake is sold on the stall so easily dusty. , Insects that easily land on them cause diarrhea or food poisoning. It is not difficult to preserve dried snakehead fish, if you buy in large facilities, dried snakehead fish is usually packed in plastic bags and vacuum, so the storage time is long. In case of dried snakehead fish are not vacuum, you can package dried fish with a layer of paper outside, put in a plastic bag tied mouth into the refrigerator cooler if used immediately. If you want to preserve for a long time, put the refrigerator in the freezer compartment, when eating out to outside temperature, the dry fish will quickly dissolve. You can process your favorite food for the whole family.

 

Dry snakehead fish is known as a familiar dish of people in the South West thanks to its usability as well as deliciousness. Dried fish eat snack salty, salty taste, easy to eat. With this type of dry we often use a lot of delicious dishes and strange mouth. To add to the list of dishes prepared from dried snakehead fish, dry market will guide you how to make dishes: Dry Snail Snail Kho Pineapple just delicious and strange for the family to change the taste!