Top Sale 11/2024 # The Place Offers Cheap Quality Dried Abalone, Provides Wholesale And Retail # Top Yêu Thích
You’re thinking about picking dried abalone, come to our shop Korea Abalone blue border types are imported directly from Korea, are currently very popular City restaurants, this is the upper abalone class was shelling, cleaning, are we sure strictly, can choose to ensure peace of mind for our commodities
Shiitake Mushroom Stir-Fry Abalone
The price of dried abalone how much money
Material:
-150 g cabbage
-Braised mushrooms 10
-1 Purple Onion
-1 ginger root juice squeezed
-2 fresh abalone approximately 150 g (or 1 box of abalone 2 children)
-Spice: cooking oil, sesame oil, soy sauce, sugar, salt
Make:
-Cabbage washed, sawed in two, trụng through the boiling water, picked out for on the pots of cold water to the vegetables are green.
-Braised Mushroom soaking water for soft, cut off the stem part.
–Abalone shell Cup, meat washed with alcohol water mix ginger, to whole or cut as thin as you like.
-Africa shallot, aromatic for sautéed onions on abalone cooking oil, soy sauce, sugar, salt to fit your mouth. Empty mushrooms braised in FRY, when the mushrooms soft then the cabbage on the island for fast hands. Finally, for sesame oil, ginger juice, presentation disc out, clear the use hot
* Material:
200 g of meat, 100 g abalone fragrant rice, ginger, green onions, salt, pepper.
* Make:
–Abalone slim cut, marinated ginger juice.
-Rice porridge cooked breadfruit, clean and wash the dilution. Salt wedge has just eaten. Porridge is boiling, drop the abalone on, wait, bring back the cup of boiling, for Ginger mashed fibers, cut into little green onions chopped, pepper.
Abalone Soup,how the way processing
Buy dried abalone where best
Abalone Soupis a nutritious dish is very good for health. Is an extremely attractive dishes for everyone to enjoy in the evening or family reunion feast. Let’s together make the dish on.
* Material:
+Abalone
+ 300 g chicken leg
+ 8 mushrooms Braised fresh
+ 1/2 carrot, 1 sprig of green onions, 2 teaspoons ginger juice, 1 soupspoon oil, 500 ml water, 1 teaspoon soy sauce, 1 teaspoon of white wine, 2 teaspoons of seasoning, 1 teaspoon sugar, 1 teaspoon of cornstarch
Make:
-Abalone meat nạy wash, shave, marinated sugar, salt, soy sauce, white wine and ginger juice, for about 1 hour, then rinse, drain
-Chicken Legs wash.
-Mushrooms Braised the legs removed, washed, boiled via fuse dam Ginger has little boiling water, remove, drain the foul smell for the extractor.
-Peel the carrots, washed, chopped mashed fibers. Remove onion roots, stripping yarn
-Northern Pan onto the stove, into oil, ･ wait hot oil, for abalone on the island quickly and continuously until the water slightly shallow. Then, for the white wine on the island next to the when the drain
-North water-pot cookers, for oil, soy sauce, white wine, sugar, half the weight of chicken legs for into the tunnel along abalone and about 3 hours. Then, remove abalone and mushrooms, remove part of the water tunnel (or take advantage of other dishes for the sauce-making), then chopped mushrooms own small fibers
-North water used up the kitchen, for the rest of the chicken legs into the cellar to see the steam water comparisons, remove, for abalone and mushrooms into the wedge, seasoning, continue for carrots, green onions, cook 3 more minutes. Finally, do the comparison with cornstarch.
Tips:
-Mix the powder with water to Lü BU, just under the national phase 1 water 2 medium is flour. If diluted too, when soup, soup batter will be pale or lost.
Come away with us to be taken the most delicious dried abalone products, reliable quality. You can change the pay as if k happy about any product of our cells because commercial services Ltd. travel He is rich is a reputable company and clients nationwide use seafood products because seafood sales professional with clear origins quality, guarantee and return change change mode. Comfortable for you choose
