Top Sale 11/2024 # How To Select Dry Squid Tasty When Traveling # Top Yêu Thích

Dried squid is a dish, “delicious” very popular and popular, each time you travel Phan Thiet sea you often buy to make a gift but do not know how to choose the best dry toner? To choose quality dried squid, how to preserve and grill delicious ink not everyone knows.

How to choose a delicious squid linen when traveling

Selecting delicious dried squid

Fresh squid before being dried is more delicious than squash or long time. The following tips can help you feel confident when buying dried squid. Here are 8 ways to buy dried squid.

Dry powder with a layer of white powder is dry ink is delicious, the ink is as fresh as the white powder as much

Squid a good sunshine, sweet, choose the child just right, I have thick bran layer, fresh pink.

Squid with white powder: Squid when dried, often with white powder coating on the body, the more fresh the powder. So you should choose the squid pollen and rest assured that they are dried soon after catching ashore. Squid with straight stalks, I thick, when baked eat will be very sweet.

Natural pink ink: The fresh squid is a squid that has to be very dry, the stems and ink are sticky, pink in nature, not tainted or sticky wet hands. Because squid ink is squeezed (so long) to be processed into dry squid.

High quality dried squid, the ball is clean, the meat is thick, the color is light pink, medium to medium, the touch is still slightly moist, with salty smell.

Straight, thick body: Choose the squid with straight stalks, I thick, when baking eat will be very sweet. Many people do not pay much attention to this feature, but this is also a way to help you choose the ink is not only fresh but also delicious and sweet.

Do not let the dried squid mix with the dried squid.

Ink is easy to mold, buy should eat immediately. Battering with 90 degree alcohol is the best. Grate coal fire not to fire because it will rip apart, live in. If left unattended for long periods of time, place openings, or store the refrigerator (but will dry out).

Poor quality ink or red spots in the body, back, two sides are bright red notes.

Conservator dried squid

Selecting delicious dried squid

Preserve the toner by putting it in a plastic bag, sealing it and leaving it cool

You can also preserve dried squid in the fridge by putting it in a plastic bag and sealing it, but it is not recommended as it will reduce the dryness of dry squid.

Keep dry squid with other dried seafood, avoid overlap.

When purchased should be used within 4 months.

For about 3 or 4 weeks you should take them out to sun for 10-15 minutes.

Avoid dry and cooked pasta, or cooked together.

Maybe you already know how dry squid can be processed into a variety of dishes: squeeze salad, sweet ripe sour or rim simply grilled to contribute fun at the table. However, the way to choose the dry squid is good, standard is not everyone knows.