Top Sale 11/2024 # Specialty Food /️ Dried Shrimp Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

For the Vietnamese, long ago the spider is one of the dishes that stick with the country taste, in addition to the usual types of pork such as pork, chicken, .. today, we will be together. Together they make a dish with a strange taste but equally attractive and delicious is the dried shrimp. This is a delicious food and also quite easy to do, besides, dishes from dried shrimp are also preserved for so long so it is popular with many. Now, let’s get started!

The ingredients you need to prepare this dish:

Dried shrimp Vietnam

Black tiger shrimp: Choose the type of shrimp to medium, thick and fresh to make shrimp. Absolutely avoid buying shrimps that have died or fished to do so because the crayfish does not have the beautiful color and does not taste delicious characteristics. The amount of shrimp you prepare will depend on the amount of broccoli you want. In case you only do to eat in the family in a short time, just choose to buy a moderate amount of shrimp (about 1kg). In case you want to do / give / sell, you can prepare more fresh shrimp. Gac nine: Gac nine will be used to color the shrimp shrimp. In this part of Gac, you only need to prepare ½ – 1 fruit of your choice. Note that gac should be the gấc nine trees, your spicy dish will be better. Spices: In addition to fresh shrimp and gac to shrimps, other ingredients and spices you need to prepare include: fish sauce, cooking oil, salt, citronella and maybe a little ginger for fragrant fresh ginger.

How to make a delicious shrimp is as follows:

Cooking dried shrimp

Step 1: Clean and steam cook shrimp To make shrimp shrimp, the first step is to clean the shrimp. After buying shrimps, you wash shrimp with clean water to remove the soil, sand as well as impurities cling to shrimp. Next, you cut off the leg, and then remove the black soil on the head, the black belly and back.

Steamed and peeled shrimp – how to make shrimp

Put this shrimp thoroughly washed with salt water diluted shrimp cleaner. Wash shrimp, steamed shrimp with filtered water with a bunch of lemon grass + fresh ginger aromatic. When the shrimp ripen after 2-3 minutes, then you lift the shrimp and let it cool down.

Step 2: Make and color the shrimp Shrimp and shrimp to cool down, you proceed to peeled shrimp and keep only your section. The shrimp head and tail you can use to grind / fetch water to cook soup, avoid waste. Peel the shrimp finished, you check whether the peeled shrimp has left the black parts are not clean again.

Put the shrimp on the mortar. When you retire, you should only lightly hand to avoid shrimp crushed too. During the process of retiring, sometimes you take the chopsticks over the shrimp to better shrimp. After you have finished, you mix the prawn with the ripe to create a beautiful shrimp color.

Step 3: Shrimp dried shrimp

North pan on the stove and cook the pan. Shrimp paste into the island for about 1 minute then add fish sauce to taste + shrimp oil soften and continue to dry. When you scratch, use a large spatula and chopsticks rub hands and all over the shrimp to shrimps shrimp to cotton.

Stir with a small flame until the shrimps are fragrant, they fly out of the water and turn yellow. Note that when you need to adjust the time to ensure that the drift is dry, not wet to avoid mold but not too dry, because it will not taste good.

When the sprouts are, you still use the chopsticks to make the island quick to cool and not scared by the heat of the pan still. Cold steam, you preserve the seedlings in dry glass vials and leave the place clear, dry, insect or moisture.

The above is how to make dried shrimp with three simple steps, easy to implement. This dish can be eaten with rice, porridge or for cooking well. Wish you all successful success offline.