Top Sale 11/2024 # How To Dry Herring Good Evening Hybrids Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

If you are a fan of fish you can not ignore how to dry this fragrant herring. The salty sweet spicy bitter spicy long pieces of fish is also very suitable to make delicious food is not good for your home.

Herring drying delicious

Just like in the way to make herring salad, fish when you buy, you remove the head, clean and remove the bone.

How to dry herring good evening hybrids Then, you give the basket to drain and marinate with spices and let overnight to absorb.

How to dry herring good evening hybrids Then, you put the fish on the dried cardamom in 2-3 minutes depending on the size or size of the fish.

Good tips

If you do not have a dryer, you can bring it in the sun.

You can put a sheet of adhesive paper cut a few small holes on the blisters then dry the fish to dry it.Good tips

If not used up, you can put the fish in the box, cover the lid and put in the refrigerator to use gradually.The way to dry herring is finished. If you like the dish is slightly more flavorful, then you try with this way to fish dry fish nice. Hurry your kitchen to cook with your family.

Wish you all the success!

Delicacies from dried herring

Herring drying delicious

Dried herring can cook tomato soup, or make herring salad. Tomato soup is cooked as usual, while the salad is cooked with fish, mixed with herbs, cucumber chopped fish, fish sauce mixed up to eat all the rice cooker.Dried herring is made from fresh herring, a famous fish that is rich in omega 3, excellent for health. This white meat, low in fat, unsalted fish is easy to eat. Frequent eating fish will help the body healthy, repelling disease.With its excellent natural properties, it is no wonder that dried herring is a sought after product. Just baked up there was a delicious nose job and also a great muse of the gentlemen. But that would be a different result if you mistakenly bought poor quality dried herring.Understanding that, we bring dried fish products made from 100% freshly caught fish. The fish is then cleaned and then dried to the specifications. Finally, dried fish are packed vacuum and freezing and then moved to HCMC. The entire process is manual and says NO to chemicals.

Speaking of dried herring, I suddenly remembered a modern “sunshine” dish now. Last week I stood for a long time at the sea market, asking for a ton of sun shine but the owner of the stalls refused to sell, after rebuking me “buy too little.” Later they know this specialty they usually only sell barrels for overseas Vietnamese, no matter what retail customers buy a few. The tongue envisioned the herring “a reluctant sun,” the specialty of her mother. In the early morning, the fish is cut, seasoned and seasoned on the tray, then only in the evening the fish on the tray turns almost empty.