Top Sale 11/2024 # Tip Select Dry Squid To Avoid Being Scammed # Top Yêu Thích
When going on a sea cruise, of course, seafood is a great buy and includes dry squid. But if you do not know how to choose, it is easy to be fooled and choose the wrong squid, fake squid. Have a pocket on the way to choose the squid dry when traveling!
Dried squid tasty selection tips
Selecting delicious dried squid
– Dried squid dried while drying will produce more layers of powdery mildew. Therefore, you should choose the dried squid with a lot of white powder, when the food is very sweet.
– Natural dry squid: When selecting the squid, select the natural pink one. The squid should be very dry and not sticky. The squeegee and stem should stick together.
– Do not be tanh: Squid to hold up sticky and sticky note on the hand is delicious squid, fishy smell is squid (long time) to be processed into dry squid.
– thick, straight body: squid with two drying methods are hanging and drying on the session. Squid hanging hanging usually have straight stalks, I eat very thick meat because the ink drying is usually this type of ink. Squid dried on the thin sheet is usually scratched ink. Squid is better than squid so the price will be more expensive.
– Squid with dark mat color indicates that the skin of the squid is true. Poor quality squid often have dark spots in the body – back. The two sides have pale pink notes.
How to choose a sunny squid
Selecting delicious dried squid
Differentiate dry and fake squid
– The fake squid is very similar to squid so it is difficult to distinguish just the look. If you buy in large quantities, when buying should try to avoid being cheated. Raw squid is often burned, sun burned from outside to poor quality ink, smuggled ink captured when burning will burn almost to charcoal and smell bad, when eaten without smell and sweet nature.
– Cheap too should not buy.
– Ink with no natural curl like normal ink, no eyes and ink nodes, tear cotton than normal ink should not buy.
How to preserve the squid Dried squid is easy to mold, not to be long. If not processed immediately, it should be kept well. Otherwise the squid will be degraded.
– It is best to buy squid carefully because it has a great effect on your preservation. Because no matter how well preserved it is to buy ink problem will not bring efficiency.
– Squid to buy the best is to wrap plastic bags, carefully sealed and put into the freezer to the best temperature of -18 degrees Celsius.
– If for 2-3 weeks to bring out the sun exposure once, only eat within 4 months to refill.
– Do not leave dried squid with fresh products and other dried products.
Maybe you already know how dry squid can be processed into a variety of dishes: squeeze salad, sweet ripe sour or rim simply grilled to contribute fun at the table. But if you do not know how to choose, it is easy to be fooled and choose the wrong squid, fake squid.However, the way to choose the dry squid is good, standard is not everyone knows.
