Xem Nhiều 4/2024 # Great Food Processing Vertices From A Mackerel Sunshine For The Whole Family # Top Yêu Thích

Gradually improve ourselves in the seafood business in Vietnam Nam.Hai the Giau we are offering many wearing rows on a sunny mackerel Vietnam, companies are trying desperately to bring their customers the best quality. By strict food inspection, giving customers the absolute pleasant, making customers feel secure when using a sun mackerel products of our company.

A bright Tomato Juice mackerel

Sunny Mackerel

 Raw materials

-Mackerel a Sunshine

-Tomato

-Garlic, Chili

-Onions, dill

-Cooking oil

-Spices: Salt, MSG, sugar, fish sauce.

Preliminary processing

-Tomato, citrus clean cau

-Smashing Garlic press, chopped. Thin Thai Chili

-Onions, then is washed, finely chopped

Make

-For oil to pan to heat, for mackerel a sunshine on Golden fries are double sided.

-When the nursery yellow fish, remove disc

-For the little bit of oil to the Pan, garlic in Africa aromatherapy

-For tomatoes in sauteed Onions are little spice

-When a soft, ripe tomatoes for a little more clean water on the island are

-For fish on the one at om. Flip both sides to evenly penetrate fish seasoning.

-For the Chili Peppers on the island are, wedge and turn back the spices to taste. When the fish and seep into each other evenly roasted slightly, then again for the match, it was to be.

-This Dish very tasty to eat while still hot, often used in home or treat your friends loved ones. Wish you the deliciousness!

A record of sunshine, Coconut Juice fish

A sun-fried mackerel with garlic sauceMackerel a sunny delicious seafood quality at Mr. Giau

 Raw materials

-600 g cod a Sunshine

-200 g onion

-1 coconut Siem

-1 chili left Horn

-2 tsp. seasoning

-A few onions ngò

-Cooking oil

How to do

-Marinated mackerel with a seasoning, to penetrate for about 15 minutes

-Peeled onion, cut circle, separate each class. Remove the horn peppers seeds, cut the yarn. Coconut shell tight Siamese take water.

-North Pan onto the stove, on a lot of fried fish, drop the oil for 2 Gold Brown, remove to drain the oil.

The other, a pan-northern on ･ oil, stir-fry onion, aromatic venting, for fish and coconut into the rim, liu riu about 15 minutes, when he saw the water slightly shallow. Off the kitchen, sprinkle chili pepper horns on the fish and enjoy.

A good library of Spanish mackerel galangal

 Raw materials

-2 slices of mackerel a (about 400 g)

-2 bunches green pepper (about 30 g)

-1 small ginger root

-1 Purple Onion

-4 tbsp sauce

-1 tablespoon of seasoning

-1 tsp sugar

-2 tablespoons of cooking oil

-½ Cup of fresh coconut water

How to do

-Mackerel a marinated sun cream to penetrate, to about 15 minutes.

-Onions, ginger, remove outer rind, washed, cut thin slices, Julienne. Green pepper to raw beam.

-Pour the cooking oil to the Pan, fry the cod a sunshine to gold surfaces (to when the fish warehouse being crushed), remove the fish was fried to a pot.

-Aromatic galangal, onions, Pilot dead for all to pot the fish. Continue the wedge seasoning, sauce, sugar. Turn the stove flame to penetrate, riu liu, the last for the coconut into the repository until exhaustion.

-Done a mackerel dish of sunshine shed galangal, wish you the deliciousness!

Customers based on the specific characteristics of each type of fish that chooses the suitable product.Sunny was a mackerel products through processing by using the latest technology. After the vacuum is right. Liked the product, already through auditing of food safety. Look forward to your support