Top Sale 11/2024 # Delicious Dishes Are Made From Dried Squid Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

There are many ways of processing dried squid into delicious dishes. Here we go together to learn some ways of processing delicious food from dry squid.This is the simplest dish made from dried squid, a great dish that everyone loves. There are many ways to bake delicious ink: baked with alcohol, baked with charcoal stove, roasted with wine, baked with newspaper … but the best is still dried squid grilled with rice wine.Dried baked goods taste irresistible irresistible, husbands can not refuse with this dish. However, in addition to dry-baked cuttlefish, we have dried squid ink still retain the characteristic flavor of dried squid ink, but also enjoy a new taste of dry squid and can make the husband’s hybrid, Or a main dish for the intimate family feast

Dried squid dish soy sauce

– Separate the dry squid body and dry squid off into two separate parts

– Prepare a large plate and put the wine (the amount of alcohol corresponds to the size of the baking)

-Use the fire-burning paper to wait until the wine is still in the wine, then use the chopsticks to squeeze the squid on the alcohol fire.

– For about 1 to 2 minutes, squeeze the ink out, while baking the ink to evenly squeeze the hands to squirt evenly. – Pack ink into the newspaper, use a light pestle to soft and fragrant ink. Tear the squid into small pieces, served with chili sauce.

– Eat dried squid grilled and drank beer too has great

Dish of dried squid chili pepper

To make a delicious rim squid requires the choice of dried squid ink.

Dry squid selection to dry rim must be the new squid (quality assurance) still has the characteristic aroma of dried squid, the ink must be dry, not wet; The ink body must be straight, bright yellow and free of mold. Cuttlefish squid does not need to be too big, so choose the right size (Choose 2 or 3 fingers).

Prepare materials

– dry squid (1kg)

– Sugar (3 wks)

– Chili powder

– Garlic, flush the plant

– Soy Sauce (soy sauce)

– Cooking oil

Steps to make dried squid rim leaves Step 1: Bake to make the ink

Step 2: Put the oil in a saucepan, wait until the oil comes to the garlic for aroma

Step 3: Put the chili, sugar, soy sauce (soy sauce) on the island until the sugar is dissolved and then turn the fire

Step 4: Put the ink into your hands until all the spices are absorbed by the ink and glue.

Nha Trang dried squid made from squid, fish and dried directly on the ship, should be fresh, completely dry when the ink is exposed to 6-8 sunny days. Nha Trang dried squid, and dried squid Phu Quoc is considered as one of the best dry squid in the country. Dried squid can process delicious dishes such as dried squid, grilled squid, dry squid, dried squid, dry squid, dried squid, etc. Nha Trang dried squid suitable for gift giving. Plane or go abroad.