Top Sale 11/2024 # Deep /️ Fried Squid With Fish Sauce Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Dried squid is a favorite dish of many people. In addition to dry baked squid often see you try to spend their housewife with dried squid ink sauce quickly and is a great sausage schnapps.How to make dry fish sauce fried fish sauce is quite simple, but need to be a bit meticulous in selecting raw materials offline!

How to choose the dry and delicious quality squid

Deep-fried squid

Dried squid is dried with fresh squid, the ink belly will be white, the back of pink ink and dark spots, the ink does not smell fishy or wet when touched. And if you buy ink dry ink abdomen has been blown white powder, ink body is not bright pink, feel sticky feeling it is not dry ink quality assurance.

Dried squid with light white powder on the body, pink ink

– Dried cuttings are dried in two different forms: sun-drying or hanging. Cuttlefish hanging is often the ink fish with thick ink and exposed to the ink is thin. The thick squid is usually tasty, sweet than thin squid. So, when choosing ink dry you note that ink has a very thick body itself!

– The ink head must be attached to the ink body, white ink beard. Nowadays, there are lots of dry ink forging, you only need to pay attention to the ink head and the ink body, which usually use glue to fix them together.

Besides, you can rely on some characteristics as follows to choose the delicious dried squid, quality assurance such as: with dry ink, when holding, the white powder stick on the hand very little, smell The aroma of the squid stays on hands for a long time. Dry squid is not guaranteed to be exactly the opposite.

The above is the basic characteristics to help you to choose the squid dried, good quality assure you to refer to offline!

Steps to make dried squid fish sauce

Deep-fried squid

Dried cuttlefish you wash. For the fried squid to soften you soak the squid in warm water for about 20 minutes

Squid dried squid with fish sauce Deep-fried squid with deep-fried fish sauce

Next you rip the squid into the fiber just eat.

Soaked in squid dried squid dried fish paste Deep-fried dry fish sauce delicious meat warehouse

Fish sauce: It is necessary to reduce the amount of salty and increase the delicious taste of fish sauce by mixing the sugar, garlic, chilli and nut ingredients in the amount listed above.

Dried fish sauce with fried fish sauce Deep-fried dry fish with sweet sauce

North pan heat oil and then put the ink into fried gold

When the ink is crispy you put the sauce into the ink so that the ink is spiced. After the ink has saturated spices continue to butter and roll the hand until the butter is dissolved. Turn off the kitchen, remove the ink to drain oil

Spoon the plate and decorate the dish with the green color of raw vegetables, add a little chutney.

Very quickly you have a very “delicious” dish and impressive. Squid is spicy, spicy yellow beautiful. When you enjoy, you will feel crisp, spicy, spicy, salty and aromatic of butter! :)Wish you success with fried squid sauce fish: D