Xem Nhiều 4/2024 # Dried Anchovies /️ Fried Sweet And Sour Processing # Top Yêu Thích

Sweet and sour fried fish tempting people to eat right from the first piece by the scent of glamour of Africa, spicy Chili’s, warm, powder their target dai dai and dark meat of sweet dried fish. This dish is eaten with hot rice with cucumber and herbs are very delicious and exotic.

Delicious dried fish for all you

On the afternoon rain sad truth, Saigon was sitting gather flood side you base “eight stories” at the rain really fun, family feast or warm will help yourself relax a lot more after the rain. To cook this exotic and delicious, don’t need much time nor need the picky in how processing, just a little skillful housewife is having a delicious rustic but very strong incentives to both.

Material:

-Dried anchovies: 100 g

-Dried onion, cooking oil

-Tasty sauce, chili peppers (fresh or dried), lemon (or vinegar), sugar, pepper, chili grind.

How to do:

dries anchovies Phu Quoc is the best

Step 1: purchase of dried anchovies must be clear for the sand runs out. When the fish has soft, rinse with warm water again for clean, drained.

Step 2: brewing the sweet and sour sauce: delicious sauce-sugar-lemon (or vinegar)-chili. Shake the mixture evenly dissolved sugar. Shallot, aromatic gold stamping, dams for fish had soaked into the island. To set to medium. Upon seeing the fish dry, fragrant, the uprising s.e. for sweet and sour sauce was mixed on the island are the hand, screw the small fire for fish are thoroughly coated.

Step 3: when you see the shallow sauce, candy, and blend evenly over fish, with the sweetness of sweet, sour and delicious tasty of the dried fish as you have succeeded. Off the kitchen, scoop out the disk, coriander garnish, sprinkle with ground pepper. Cleaning the hot rice meals.

Tips: Select fresh anchovies, white opaque is the delicious fish

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