Top Sale 11/2024 # Tips Or Differences Difficulties Of Dried Shrimp And Dried Natural Driers # Top Yêu Thích
Consumers should apply the following tips to distinguish natural dried shrimp from dried shrimp dyed chemicals to choose safe food.To distinguish, consumers should note that dried shrimps are dyed chemical colors are often eye-catching, colorful but less natural than natural color dried shrimp.
Get to know dried shrimp really or fake
dried shrimp at Ho Chi Minh city
Specifically, with natural dried shrimp will be pink in the shrimp tail, abdominal white shrimp is slightly ivory shrimp shrimp, the back live black intestine shrimp. As for prawns impregnated with chemicals, shrimp color may be orange, red or pinkish throughout the shrimp body.
Avoid buying dried shrimp larger than a chopstick. Shrimp is bigger than the chopsticks, mostly black tiger prawns or prawns (live in the sea – this kind of sand), or shrimps are soaked in chemicals.
Should not buy shrimp is too cheap price, dry shrimps are priced at 300-400k / kg is certainly the poor quality shrimp by the process of making 1kg of extremely complex dried shrimp, through many different stages.
Drench. If the shrimp is impregnated with chemicals, just soaking in cold water or hot water for a while will fade to a bowl of water, while the shrimp dry naturally, the shrimp just hatched and the bowl is still clear. Tasting. Shrimp must be dried, hard shrimp, not soft, try it is very delicious and sweet, combined with the fragrance is very unforgettable. Anyone who has ever eaten this kind of dried shrimp will find its appeal. If the shrimp is dyed or impregnated with chemicals, the sweetness and aroma of natural shrimp will be affected less or less chemical smell.The process of making dried shrimp specialties in the West
dried shrimp delicious
Vietnam is a country with a very rich and unique culinary culture. Each region has a unique taste and taste, contributing to the picture of Vietnamese cuisine becomes more special. And so, the specialty of Vietnam is also extremely rich. In particular, dried shrimp is one of the famous specialties of Vietnam. Which area is known for shrimp output, the most quality of the country must be Ca Mau dried shrimp.
When talking about specialty Ca Mau, no one will not remember Ca Mau dried shrimp. Not only famous in the country but now Rachc dried shrimp also reach out to the World Market. Coming to Rachgoc dry shrimp, we not only enjoy the salty, sweet taste of shrimp but also enjoy the color extremely attractive.
To get products bearing the specific flavor of the forest and sea, Ca Mau people have their own secrets when boiling shrimp. Shrimp must be boiled in boiling water for 5-6 minutes, then salt to boil for another 4 minutes and then dried or dried.
Dried shrimp type 1
And dried shrimp achievements
How to choose dried shrimp:
Type: Dried shrimp must be shrimp shrimp
Shape: Shrimp is not very dry, slightly flat, not round (round and too large, not shrimp).
Color: Shrimp after drying is very natural pink color (no need to dye color)
Taste: The smell of dried shrimp is very fragrant, do not need to put near the nose but just to put dry shrimp on hand is to see the attractive fragrance of dried shrimp. No fishy smell or the smell of cheap shrimp.
Shrimp must be dried, hard shrimp, not soft, try it is very delicious and sweet, combined with the fragrance is very unforgettable. Anyone who has ever eaten this kind of dried shrimp will find its appeal.
When buying dried shrimp should avoid:
Avoid buying dried shrimps bigger than the chopsticks: Shrimp in the longest life is not with the little finger, so when dried and peeled, small shrimps are about the size of the chopsticks only. Shrimp is bigger than the chopsticks, mostly black tiger prawns or prawns (live in the sea – this kind of sand), or shrimps are soaked in chemicals.
