Delicacies prepared from dry anchovy

With the cool weather, you go to the kitchen with a dish of sweet and sour anchovy rice to change meals for the whole family! June is the summer months, in addition to the trip, the mother often made delicious baby food like. This delicious dish is delicious and beautiful to eat. This delicious dish of this fascinated you from the first tasting by the charming aroma of onions, blended with pepper, the spicy spicy chili, the sweet sweet of dried anchovy meat.

Delicious rice with dried anchovy fish rustic

spicy dried anchovies

spicy dried anchovies

200gr dried anchovies (anchovy) – 1 lemon – 2 chilies – 1 garlic – 2 teaspoons of fish sauce – 2 teaspoons of sugar – Monosodium glutamate

Dried anchovy is washed twice with hot water and cleaned up, then remove the fish from the basket to drain.

Peel the chopped garlic, chopped seeds, chopped garlic and lemongrass to remove the juice. Mix the fish sauce, lemon, garlic, sugar and the main noodles together.

North pan on the stove, oil to eat, so that when the oil is hot, the anchovy dried in, to light fire fish gold and crispy.

After the goldfish has drained all the oil, put the fish in the kitchen to dry the fish a little more.

Pour the mixture of fish sauce mixed up in the pan, stir evenly 3-5 minutes for fragrant garlic and spices soaked in fish.Get out the plate and enjoy it. This dish I used with white rice everyone compliments the rules.
Dried anchovy is still popular, especially on cool days. Today you invite to the kitchen to try out with dried fish and roasted sweet sour meal for the whole family offline!
Wish you success!

Minced garlic dried anchovy warehouse

garlic dry anchovy

garlic dry anchovy

Material

250g dry anchovy, 5 cloves garlic.
Seasoning: seasoning, sugar, pepper, fish sauce, cooking oil.

Perform
– Anchovy soaked in warm water to soft, washed to drain.

Note: If you do not have time to drain, use a clean towel (tissue paper) to dry so when frying, fish are crispy.

– Peeled garlic, minced.

– North pan on the stove, heat 2 M cooking oil, add the minced garlic. Next, dry the anchovy on the island quickly. Season 1/2 M fish sauce, 1 m seeds wedge, 2 m sugar.

– When the fish is spiced, dry dry and drain, turn off the stove, sprinkle 1/3 teaspoon pepper.

– Tilapia garlic to disk, served with steamed rice.

When you buy, you should choose dry white anchovy to not be bitter

Garlic chilli dry anchovy warehouse is rustic dishes simple but delicious but extremely attractive and suitable for dinner or in the cool days. In fish dishes, dry anchovies are also very attractive. How to cook anchovy is also easy to do, please follow the anchovy guide chili sauce below. It can be said that fish is a traditional dish. For the delta, they usually store catfish or banana fish and anchovies are the specialty of the sea. If you enjoy this fish once you will surely remember its flavor forever. The anchovies you can chili pepper with pepper or pepper are also.

 


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