Xem Nhiều 11/2024 # Mackerel 1 Sun Do What Delicious Dishes Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Mackerel, tasty fish very familiar famous in Vietnam. many people like to eat by source of protein, fat … in mackerel very nutritious for the health of everyone, from the elderly, children, pregnant women and women in the postpartum period. Mackerel eat regularly help you have a nice body, good health. Today on the market there are many products made from a sunny mackerel. Mackerel a sun gradually become popular dish in the family meals. Today seafood company Mr. Rich – supplying seafood obtained permission to share some delicious recipes, attractive material for a sunny mackerel them!

Mackerel fried in chili garlic sauce

Mackerel fried in chili garlic sauce eaten delicious frozen weather

Material:

– 1 large slice of tuna

– 1 tablespoon flour

– Fish sauce, chilli, garlic, sugar and chili powder

– Cooking oil, served with cucumber.

Making:

– Mackerel clean, keep up the drain basket, fish slices marinated in a half teaspoon of salt.

– Roll the fish over fried flour to the cooking oil from being shot.

– Heat the pan, pour oil in fried goldfish are two-sided. Goldfish, fish out a plate lined with filter paper and vegetable oil.

– Garlic, chilli crushed, mix two tablespoons of fish sauce, two tablespoons of sugar, three tablespoons water, stirring to dissolve sugar, garlic and chilli were poured into the bowl of sauce crushed.

– Heat the oil, pour a bowl of fish sauce to the pan, cook for about 2 minutes until the mixture is slightly thick sauce, chili powder on you.

– Finally, for individuals, stirring, about 5 minutes sealed lid, absorbent to fish spices. Off the kitchen scoop out plates, served with cucumber and steamed rice.

Pepper ginger poached mackerel

Material:

– Mackerel powder: 0.5 kg

– Delicious sauce: 3 tablespoons pho

– Street Leopard: 2 tsp

– Pepper seeds: 2 coffee waste

– Fresh ginger: 1 small bulb

Making:

Semi-processed mackerel clean, you cut to the rim to bring the fish to soak spice than offline.

Fish on the surface of gold almost frying pan. This stage helps the individual pieces are strong, intact, the rim will not be broken.

Boil mixture: apricot sauce + sugar + ginger sliced peppercorn + dinner + 1 bowl of water, then just drop the fried fish fillets into the rim.

Initially you boiling kettle of fish to the fire for about 5 minutes break, then lowered rim fish at medium heat until fish shallow water near the boiling heat on olive Riu minimum until completely shallow and highly viscous , sticking them into individual pieces.

The use of fish sauce or soup instead of seasoning in this dish is the fish pieces recipes to become richer hunting and that of my friends. Text can also be used but is still wholegrain consumption should fish pieces will permeate concentrations of pepper flavor without making the spicy fish.

Between the cool weather of the North, is undiminished hot bowl of rice, 1 piece of mackerel bite rim fragrant, warm feeling characteristic taste of ginger and pepper pervades the taste, it’s better than nothing.

Mackerel a sun tinged with the taste of the sea, the sea breeze makes the blazing sun of frozen fish processing still charming despite what food is delicious and attractive as well. Mackerel a sunny song eat not only fresh natural taste of meat and fish, but also because the thick plastic should be exposed 1 delicious sunny superior old. You can to create different ways to prepare and share with seafood Giau offline! Wish you success with source material from a sun mackerel them!