Dried squid or dried squid is a typical dish of Vietnamese cuisine made from squid material by drying or sun drying. After catching fresh squid, the squirrel will cut the squid to flush out, remove the visceral organs, cuttlefish … leaving only the body and head and then drying or sun drying until When the ink becomes dry and hard.Dried squid may be in whole or split into small filaments. Dried squid is particularly popular, kept long, processed into many delicacies and specialties in some areas, especially the sea and tourists brought back as a gift, especially a sunny one ( Squid). Dried squid is suitable for occasional occasions such as dry-cut squid and beer.
Processing into dried squid:
Usually when it comes to dried squid we often think of attractive dishes like dried squid, fried squid … but to get the ingredients are dry squid ink that we often do not know how to dry squid as how? And after learning we will also know that the process of making dry or dried squid ink delicious quality is no less elaborate, elaborately spend time as well as work and depend on Many factors in which the weather plays the most decisive role, so each of us enjoying the dry seafood in general and dry squid in particular will further appreciate the value of labor of fishermen to get. The delicious dishes that each person is using every day comes from the sea. To make dried squid fishermen usually do right at the boat, the boat after the catch is completed if the weather is sunny or cold storage and transported to shore to be processed conveniently and quickly.
Exposure to at least five shades of sun leaves the toner completely dry and no longer feels the same moisture as other live ink products. Of course, these dried squids are loaded through carefully selected process before being dried out. Since it has dried up five times, again through the rigorous steps and then to the packaging of the product, so this specialty is always ensure food safety and always delicious, giving people enjoy the product. Delicious and more attractive when sitting on the table.
Dried grilled squid will emit a very fragrant smell and if you eat it once, we believe you still remember the taste of this sea specialties. A little tip when you choose to buy ink for use is the squid has white belly, the back is naturally light pink. The meat must be a little thick and the dried squid must be soft, not too dry will affect the taste as well as the process of enjoying this dish.
Buy dry toner where good price
Product information of dried squid
– Name: Dried Squid – Dry Squid in Nha Trang
– Packing: 1kg / PE
– Specification: 5-7 sun drying
– Material: caught in Nha Trang waters
– Size (con / kg): 6 -30 children / kg
– Price: available options:
Dry squid contributes to the glamor of Nha Trang. Travelers choose Nha Trang as their holiday destination, not only for the beauty of the sea, but also for the inviting specialties that are not available.