Our country is gradually developing in the seafood industry. There are thousands of types of shrimp, crab, fish trading, exports annually. Mr. Rich seafood company we are also promoting this business. Especially to mention items Phu Quoc a sunny mackerel. Bring plenty of profit for the quality products, the information should be used by customers in recent years.
About a sunny mackerel product.
Mackerel is a large species with a length of up to 1.68 m body. A common characteristic of the types of tuna are a long body, slim, has many small fin behind the dorsal fin and big belly. Mackerel scales very limited in quantity, if any, is very small.
– We very much meat and oil to bring high economic value should be preferred fishermen fishing. Abroad, the question becomes one of mackerel genuine sport. Mackerel is very strong and supple, anglers have a hard time can conquer it.
– Meat preserved mackerel need good because very perishable, especially in hot and humid tropical climate, it should not be long, but should use as soon as possible.
– The reason for the spreading of a sunny mackerel are to be preserved longer, the salts in the fish flesh remains active, when processing can not add spices, ensure no bacteria.
– When shopping at our company Giau you can rest assured, Phu Quoc fish collection and preliminary processing vacuum clean instant, 100% of the island. Go home you can store in the refrigerator for several days still fresh.
– To recognize the Phu Quoc mackerel fresh fish, the skin color has not fallen, not meat, beef hug sure on skeletal, eye color opaque to light have not been able to select fresh mackerels. Note the females are carrying many eggs, the meat will be raw, not juicy.
Mackerel Recipes Hot sun baked a banana leaf
Outer layer of banana leaf package increases aroma when baking, fish inherent sweetness. Food easy to do and somewhat rustic but attractive
– 300 g mackerel
– 4 lime leaves
– 1 teaspoon chili powder
– 1 tablespoon chopped galangal
– 1/2 tablespoons minced technology
– 1 tbsp fish sauce
– 2 teaspoons seasoning
– 2 tablespoons vegetable oil
– Banana leaves to wrap
– Fish rinse, drain, about 1.5 cm thick chunks, marinated seasoning, sauce for about 10 minutes to saturate. Then marinated with paprika, turmeric, galangal and vegetable oil, for a further 5 minutes.
– Banana leaves clean. Lime leaves washed, cut only.
– Going into 2 layers of banana leaves, fish on, sprinkled with lime leaves on top, very tight wrap, for about 10 minutes in the oven.
– Use hot with rice or noodles.
A sunny mackerel our company is currently trading at good prices: contact
When you purchase a sunny mackerel high quality, good price of the company will be: Free shipping in the area HCMC. If the remote will have a bus system, train transport to the place. Ensure timely, location. Assure all products have passed testing for food safety
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