Top Sale 4/2024 # How To Cook Dried Herring Delicious Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Dried herring slightly salty and spicy salty fish like yellow fish, eat meat is much richer and richer. With simple cooking process, from relatively cheap food and help you save considerable time for cooking but still bring the whole family delicious food just strange mouth.

How to make dry fish is delicious

Dried herring salty slightly salty

Do you like to eat dried fish baked to cold? Dried herring is no less delicious than grilled yellow fish. Dried herring salty slightly salty and spicy like dry yellow fish, make the dishes for her husband is impeccable. The ingredients and methods are extremely simple and do not cost a lot of time for those who are busy, just spend some time processing you have a delicious dried fish dish to attract attractive parties. Enjoy dinner at dinner, bold momentum to take rice, soon your rice cooker will rush out to see. With a simple menu at this house, it is hoped that you can easily make the whole family enjoy, ensuring everyone will enjoy it, this dish will be very suitable for ” Of your family. Having more delicious food for everyone’s appetite will definitely be the happiness of housewives. This will be a perfect choice for housewives when adding this roasted fish to their family’s daily diet to make the meal much richer. Therefore, in order to stimulate the taste and appetite of the whole family, show your ingenuity by working on making delicious and mouth-watering dishes. The family has the novelty needed to invite the whole family. In the “high rice is poor”, the price escalating as today, the ingenuity of housewives will be shown by the way the variation These simple foods are available in delicious, delicious dishes for the whole family to enjoy. Let’s make webnauan dry herring sausage delicious offline!

A herring seasoned with herbs

Dried herring salty slightly salty

Speaking of dried herring, I suddenly remembered a modern “sunshine” dish now. Last week I stood for a long time at the sea market, asking for a ton of sun shine, but I did not want to sell the stalls, after my “buy too little”. Later they know this specialty they usually only sell barrels for overseas Vietnamese, no matter what retail customers buy a few. The tongue envisioned the herring “a reluctant sun,” the specialty of her mother. In the early morning, the fish cut, spiced and seasoned on a tray to dry, then only in the evening the fish on the tray “turn” almost completely. We are home country, bait some lump of charcoal is very easy, strong children who grilled fish chewing copy. There will be no second sun for the shepherd to dry crispy. Hihihi, thought it was interesting, but eating it was better than eating it when eating it.

Preparation Material:

– 500g herring

– 1.5 tablespoons sugar

– 1/2 tablespoon of salt

– 1 Tbsp chopped chopped ready to eat

– Pepper

Steps to follow:

Step 1:

Buy fish to clean the skull removed.

Step 2: Let the basket drain and season with seasoning to soak (overnight)

Step 3: Fish absorb to the dried blisters. About 2 or 3 hours depending on size or size. If there is no dryer, dry in the sun.

Step 4: If you can thoroughly pad a sheet of anti-adhesive paper on the dryer’s blister, anti-adhesive paper should cut a few small holes.

Now, regardless of whether it is early, noon or mid-afternoon, we can gulp down a delicious dry herringbone loaf. If well stocked, soft-bone fish eat bone. If you do not want to eat bone or bone, you can split the fish easily. Squeeze the fish in the middle of the loaf of bread, add the onions soaked in vinegar, some green onions or some cucumber slices, sprinkle with less soy sauce if desired. Bring a bite of vegetables to your mouth. Crispy Bread, Sweet Sour Sour, Sour Sour and Salty Sour Sauce … The baby’s belly can only eat a loaf of bread, but it can also make an appointment for a “double saw” or “saw”