Top Sale 11/2024 # The Dishes Are Processed From Dried Squid Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

There are many dishes made from sorghum as chicken noodle, fried crab vermicelli, vermicelli mixed … But to change a little taste, we would like to introduce to you how to make fried vermicelli dry squid. This strange sounding name will bring you many surprises.

How to make dried squid fried squid:

dried squid fried

Material:

– dried squid: 50gr

– Burmese: 100gr

– Giò: 100gr

– Dry shoots: 30gr

– Mushrooms: 6-7 ones

– Y ear: 3-4 ears

– Onion: 50 gr

– Carrot: 50 gr

Garlic, coriander, garlic, dried onion, ginger, pepper, oyster sauce, cooking oil, seasoning, seasoning, wine.

How to make dried squid:

Step 1: Bamboo shoots are soaked in warm water for bloating, picking up the cold water and then boiling in 3-4 pot water for soft bamboo shoots. Soft shoots are stripped.

Step 2: Show only. Onions, carrots, peeled, washed and polished. Onions, smell clean, cut off.

Step 3: Ink, ear mushroom, mushroom water soaked in hot water for bloom. Mushroom soaked in cold water to soft. Mutton cut into squid, mushrooms, wood ear washed and clean.

Step 4: Dried onions, ginger, garlic peeled, minced and non-aromatic. Put the sausage into a sausage with a little sauce and wine and then a little disk.

Step 5: Stir in the sautéed pasta, then add the bamboo shoots with a little sauce. The island is sometimes shallow water, add a little water to add oyster sauce. Next to mushroom, ear mite, onion, carrot in stir fry. Gradually add a little wedge seasoning, seasoning, stirring constantly so that everything ripe and spice up.

Step 6: When everything is ripe, bring the squid back to the pan. The island is quickly hand and then scallions, coriander on the island again. Add a little wedge seeds, spices, pepper to the mouth and then off the kitchen.

Squid dried pineapple delicious but strange

delicious dry squid

. However, if you introduce a new dish with dried squid that not only retains the advantages of dried squid as described above, but also a new taste, can still do ” Bait “for the father” hybrid “and can become a salty food for the family again, you probably will not refuse a try.

Materials include:

Dried squash, pineapple, tomato, onion, seasoning & pepper.

Preparation before cooking:

– Dried squid removes hard bark, washed, and soaked in warm water for 2 hours.

– Peeled pineapple, remove the eyes, wash, bring the lead. (You can choose pineapple or pineapple depending on whether you like to eat sweet or sour.) I like sweet or pineapple.

– Tomatoes washed four or six.

– Dry onion, peeled, dashed, chopped.

– Next step is squid, you pay attention to this stitch. If the squid is medium enough, cut the squid up horizontally, then chop the scallion vertically, so when eating squid it will soften, not chewy.

Start cooking:

Dried onions are minced in a pan with a bit of non-aromatic oil. Next is to squid in the island quick hand, for a little bit of the meal just to eat (if you sip to pale rather than to eat with rice). When the squid curls in, squeeze the pineapple into the pan.

Maybe you already know how dry squid can be processed into a variety of dishes: squeeze salad, sweet ripe sour or rim simply grilled to contribute fun at the table.Gently stir the tomatoes to ripen without crushing. Season with seasoning to taste and add a little pepper, squid sauteed pineapple is delicious will be more delicious.Make a plate and invite the whole family to enjoy the new item only. The whole family will see the fried squid looks very colorful and when enjoying the sweet and sweet squid like eating squid but it is more sour, sweet and especially pineapple.