Top Sale 4/2024 # Guide The Dried Squid Properly Drunk Properly Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

In dishes made from dried squid, dried squid is preferred over dry squid, squid dried squid, dried squid, … Simply because you spend less time to make this dish in addition to ink smell. The aromatic baking which I call “nose deodorant” will make you feel more appetite. Grilled squid properly will not be too dry, not burned, so tear when put on the mouth to feel the sweetness of the ink and not too long. However, not everyone knows how to bake the right toner properly. With the experience of eating squid years I would like to send you the way to bake the squid that even the most difficult gourmets have to praise.

The best way to bake the dry, sweet sweet is not everyone knows

Delicious grilled dried squid

Here is a simple, dry squid that helps the mothers and fathers perform at home and is still very delicious. Material:

Dried squid and alcohol. The amount of ink depends on the need to eat, but if you eat about 3 children (150 g each), then use 300 ml of 90o alcohol.

Making:

Grilled squid is a dish that many people love. – Separation of body and ink beard.

– Put the squeezer in an old stainless steel saucepan (or saucepan).

– Make a moderate amount of alcohol (depending on the large or small ink) on the ink, flip over the ink for about 1-2 minutes to allow ink to penetrate the alcohol.

Use the chopsticks in the pan and use the chopsticks to flip over the squid until the ink curves and the alcohol burns out.

– Pack the ink into the newspaper, use a light pestle to soft and fragrant ink. Tear the squid into small pieces, served with chili sauce.

Note:

– The ink time and baking time is only 3-5 minutes depending on the large or small.

– The amount of alcohol baked ink should be moderate if the ink will burn, eat bitter.

– To keep your beard ripe and not burned, you should bake the ink beads separately.

– Remember to add sugar to the chili sauce and stir well, when ink dots will be more delicious.

2 ways to bake the most popular today

Delicious grilled dried squid

Roasted with charcoal

They have used charcoal as a baking dish for the best baked goods, dry ink is no exception.

Dried squid is cooked by the heat of charcoal so it does not cause toxic substances to the user. In addition to baking this way you will keep the sweet, original aroma of dried squash after baking.

Baked  dried squid with gas stove

Roasted with charcoal is the best, but not every family has a charcoal grill and charcoal grills in the house. If you are in such a situation then you can use gas stove to grill. Note that baking with gas stove, the ink will burn more easily than other baking methods because the gas stove fire is quite strong. Also using this method if not careful can be dangerous and the ink will be hanker gas. I do not encourage you to use this way to bake the ink.

Grilled squid within 3.4 minutes, all attention turned squid. Bring about 10 cm fire-resistant grill to avoid putting too close to the ink will burn easily and unevenly. Note the baking time by the longest time in the baking method and depending on the preferences of each person that reasonable time but minimum 2 minutes or more. The end of the squid is more difficult to ripen than the body so you pay attention to bake the tail a little longer to ensure the dried squid ripe completely. After baking your body, put it on a plate or newspaper.