It is cold, the fish dry fish with hot rice is not anything great! Dried anchovies made from fresh anchovies are caught in Nha Trang beach, dried in clean nets in the natural sunlight of the sun. Under such conditions, dry anchovy has the characteristic taste of salty sea, sweet smell of fresh fish.
Dry anchovy is a lot of fancy customers, and exporters go abroad. Suitable for processing dishes, dishes or other delicious canned food such as anchovies, pepper, fried, rim ….
Fried anchovies with chili peppers:
– A small dry anchovy bowl
– 3 cloves of crushed garlic, if purple onions, 3 onion purple
– 2 tablespoons of sugar
– ½ cup white water or fresh coconut milk
– Water color
– Pepper: 2 tablespoons (1 tablespoon crushed, 1 tablespoon finely)
– Cooking oil: 3 – 5 tablespoons
Making Fried anchovies with chili peppers
Dry anchovy soaked in vinegar and salt for about ½ hour (to reduce salty and fishy taste). Rinse and drain out of the basket
Take a pot (or deep frying pan), add 3 tablespoons of oil, add 3 cloves of crushed garlic (or 3 onions) and chopped
Next to fish sauce in the pot, fish to the island to absorb fish sauce, add 2 tablespoons oil to not too dry fish.
Add 2 tablespoons of yellow sugar (if the fish is salty, add sugar), water, and a spoonful of pepper.
Stir in 1/2 cup fresh coconut milk. The water must be overlaid with fish, add chili and mix it with fish. Ruan, sometimes evenly.
If you want to dry and scorch the fish to drain water to the pot on the kitchen for another 5 minutes.
Sprinkle 1 tablespoon finely pepper, chili powder if you like. Put the fish in the other pot and place on the table. Eat most delicious is with hot rice!
Sell dried anchovy in Ho Chi Minh City. We specialize in selling dried anchovy dry delicious whole country with wholesale price. – Dried anchovies are made from fresh anchovies