Top Sale 11/2024 # Delicious Things Every Day: How To Make Dried Shrimp Just Delicious And Cheap # Top Yêu Thích

Just a few tips on how to choose shrimp and take the hard is that you have dried shrimp delicious to clean then eat.Do dried shrimp, you do not have the option of expensive shrimp, big toddler, only those types of business people, export them just do, because the price is quite “chatted” Shrimp tags that choose, shrimp soft price, Every market is selling, the end of the day as cheap as possible. Little baby ko star, this small dried shrimp called delicious.About 1 pound of fresh shrimp will produce the finished product is on and a half dry shrimp (cook the wild must also 4-5 times new).

How to make dried shrimp just delicious and cheap super clean

dried shrimp products

You buy shrimps, washed, bought a little bit because of work, do a stocking all year round. Clean shrimp is squeezed or fried onions for the commune’s drinking, the municipality of passion.

After the shrimp is clean, you marinate with 3 tablespoons (rice spoon) salt – not salt or granular soup to listen to, 1 teaspoon of MSG.Allow shrimp about 30 minutes, boil a pot of boiling water, then shrimp to the ceiling over a range of 1 minute (shrimp change red and bent back), picking shrimp to drain, drain.Shrimp and shrimp heads, shrimps just shrimps, remove the shrimp, keep the head separate, then clean the shrimp head, the puree, filtered water shrimp. This soup is delicious, sweet and nutritious.After the shrimps are peeled, you bring about 4-5 sun drying is good shrimp to eat then. When the island shrimp, shrimp flip over continuously for dry shrimp. When the body of the shrimp bent back, biting the mouth chewing tough, sweet sweet is.Your house does not have sun drying conditions, then dry shrimp in the oven, bake for about half an hour, then wait for the cooled dry shrimp to cool the refrigerator to preserve long. Be sure to select the jar with a very tight lid.

Good luck.

How to preserve dried shrimp

dried shrimp products

You should only take a little about 50g – 100g put in a bag of nylon or glass jar put in the refrigerator cooler to eat every day. The remainder, stored in nylon bags (nested around 2 or 3 bags of nylon), is tied securely to the bag and stored in the freezer compartment of the refrigerator. If possible, vacuum before storing it in the freezer compartment of the refrigerator. Placing on the freezer does not freeze the frozen shrimps, but on the contrary will keep the good taste of dried shrimps. Note: Do not put dried shrimp under the cooler, the preservation should not be long and dried shrimp will be absorbed by the heat, which makes it hard to eat, not eating delicious, sweet. Leave it in the refrigerator for 3-4 weeks, leave it to dry and keep it as directed.

Dried shrimp is a popular dish, friendly to most Vietnamese families, because from dry shrimp housewives we can process many delicious, fast and delicious dishes of many brothers. Especially during the Tet holidays, dried shrimps are often chosen as Tet gifts