Top Sale 11/2024 # Dried Squid As Buying Quality Where The Best # Top Yêu Thích

Today, water is rich in marine resources and diverse means of food, from seafood to processing and diversification is also increasing. In particular, dried squid food is processed from them in attracting consumers especially teenage boys.

Dried squid or cuttlefish is a dish typical of the cuisine of Vietnam

Where to buy and sell the most delicious dried squid

After catching the squid fresh seafood, the la will cut the squid to ball, taking out organs, government agency nang squid… just leave the body and the head, and then bring the Sun or drying until the squidbecomes dry and hard.

-Dry squid dried squid-origin of Nha Trang is the main descent of the seas fishing squid, Vung ro as island, Nha Trang, Cam Ranh, the Phu QUY. Products made from squid are sawn on-site, direct sun exposure through 5-7 sunny brittle, ensure completely dry, mellow taste, natural meats, delicious taste and have moderate toughness

-Dry squid-is completely different products with dried cuttlefish squid– advanced plasticity-only specials only available at chuyenhaisantuoisong.com

-The products preserved in freezers hold was 12 months. Suitable for holidays, Year-end, new year. family dishes are my favorites or luxury gifts, practical

-Dry toner process-ingredients:

100% fresh squid are caught in waters, the island as the Vung ro, Nha Trang, Cam Ranh, the Phu QUY. Squid is cleaned, dried. Check out, for on the packaging, labelling, storage-18 degrees C

-Dried Squid or cuttlefish is a dish typical of the cuisine of Vietnam are processed from raw materials are the squid by drying or sun exposure. After catching the squid fresh seafood, people will split and clean the cartridge, leaving only the body and the head, and then bring the Sun or drying until the squid becomes dry and hard.

-Evening stroll around some of the parks in the city, the most obvious feature here is that there are many hawkers points from the beverage to the snacks … However, places of interest and attention for dried Squid are grilled by the enchanting allure fragrance to incredible

-The dry squid is turned on the “amateur chefs” when to hand the visitors into the fascinating cuisine makes hard to pay attention to it. With just a few small chair, cartridge forks, tourists can roasted millet off the evening after a day of exhausting labor.

-Nutrition in the dry squid: 100 g of edible dry squid: 291 calories, 6 g of water, 32, 60, 1 g protein, 4 g fat, 2 g sugars, fiber radio telephones. In squid containing certain substances of very precious minerals such as iron, zinc, manganese, selenium … and both the male hormone testosterone

–Dried squid can be in the form of whole or torn into tiny fibers among other things. Dried Squid dish in particular, keep the long, processed into many delicacies and specialty is in some areas as the waters and was brought back by travelers as a gift, the squid dries very suitable in dry squid especially nhậu occasion baked and used with beer.

A dry or dry Ink Cartridge ensuring quality

The dry ink quality home made

Delicious when it meets the following requirements

Ink color: Ink On khôđược + exposure when fresh white bellies, backs will have pale pink and natural matte black dots represent with the skin of the squid, not fishy smells or sticky wet hands. Delicious dry squid when baked up, tear out the meat inside also pale pink and flexible, tough, not chips.

+ About appearance, dry toner is exposed to the following 2 forms of exposure on the Sun and hang.Sun dried squid hanging his thick, straight trunk usually dried scraping often expose on so I thin.More delicious squid fishing squid scraping should be priced higher. Straight trunk, its thickness is one of the recognizable characteristics of dry squid .

+ About flavors, smells fishy, not when touched on not seeing wet hands. Body squid is dry, do not save the fishy smell on your hands. This is a feature of the ink to dry is very important and easy to recognize. About the first part, the dry squid head cartridge must have a delicious dry, attached and make the body toner, Beard left more white pink, straight.

-For dried squid Cartridge then superior to his whole, clean, thick meat balls, bright pink, to moderate, stroking the still slightly moist, salty, fishy smell surroundings. Sweet, delicious level, choose the just right, I have thick layer of bran, fresh squid . We specialize in providing the kinds of dried squid.

–The preservation by the following simple method:

Using clean paper (do not use a paper message squid can cause toxic) the squid dry, airtight bag li lon sealed and dropped into the icebox refrigerator with the best temperature is-18° C.

Price: Contact

When buying squid about, if not eaten immediately, they must preserve otherwise squid will quickly be reduced quality and mold, not edible. Order in today to get more incentives. The goods will be delivered where your request quickly that you don’t have to worry anything about the quality of products as well as the weight of the product.