Top Sale 11/2024 # The Special Dishes From Dried Anchovy Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Dried anchovies made from fresh fish will be delicious, but how to choose the right dried fish? The tips below will give you confidence when buying and processing dried fish.Cho buy anchovy ko.Khi purchase dried fish, the first thing you should care about is the color outside. The color of the fish must be golden and touched without any stickiness. If the fish is dry, there are holes in the brown spots, or the water is fish that has long been.

Cooked dried anchovies

Anchovy is extremely delicious

Dry anchovy is often salty because during drying process, the producer must marinate enough salt to keep fish for long enough. Reduce salinity in fish by soak in lemon juice diluted from 5 – 10 minutes, depending on the type of fish. If you want to make the fish drier softer, you can soak it longer in water.

When cooking, fry fish in oil pan for evenly golden, to dry fish retain its own flavor, then add spices. Dried fish is very fast, so pay close attention to the flames and sugar more than salt.

According to scientists, dry anchovy has a lot of protein, vitamins and minerals …, is a nutritious food for processing many delicious dishes such as: pepper, lemongrass, dried, salad …

Anchovy has a trunk length of 3 – 4 cm, mainly living in salt water.

Anchovy’s main food is plankton, moss. Depending on their shape and color, different types of anchovies are distinguished: striped pepper, charcoal rice, red rice, thin rice, striped poles, etc. The type of stripes and charcoal rice is often used to make fish sauce. .

Anchovy usually appears in the rainy season (late May, early June lunar calendar) in the central waters (Quang Nam), south (Phu Quoc – Rach Gia), and this is the season fishing to the sea Fishing Looking at the shiny anchovies, glittering silver glittering on the boat looks really eye-catching.

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Dried anchovy with crispy fried dough is an appetizing appetizer.

Anchovy is extremely delicious

The dried anchovy is crispy, salty, the outside is a layer of garlic aromatic and chili spicy food, can be eaten with rice or delicious dishes.

Material:

400g dry anchovies, can use large anchovy or baby; 1 tablespoon of flour; Some garlic cloves; 2 tablespoons of honey; 1 tablespoon fish sauce; 1 tsp small chili powder; Salt, fried oil and cashew oil.

Making:

– Dried anchovy, remove the head and intestines of the fish, wash thoroughly clean, to drain the basket.

– Add about a teaspoon of salt, marinate about 30 minutes.

– Next to the outside of the fish coat a thin layer of powder.

Then heat the small pot, heat oil to fry fish evenly.

– Remove the fish to a plate with paper napkin oil.

– Garlic peeled, puree.

– Mix honey, fish sauce, chili powder into small bowl.

– Heat a spoonful of cashew oil, pour garlic into the aroma.

– Let the honey bowl and fish sauce come in, boil.

Next, fry the crispy fish on the island until the sauce mixes evenly around the fish body, and then dry it, turning off the stove and scooping it onto a serving dish with white rice or as a side dish.

Ingredients: 300g dried anchovies, 10g dried chilies, 10g sesame yellow roasted sesame seeds, 1 teaspoon ground garlic. Spices: two tablespoons fish sauce, two tablespoons sugar, one teaspoon of MSG, cooking oil.

Implementation: Anchovy scabs to scaly scaly, washed away, splash.

Put the oil in the pan (the oil must be flooded fish), stock fish fry crispy golden, pick out, to drain oil.

North another pan on the stove, non-aromatic garlic grinded, add fish sauce, sugar, to the boiled powder. Put the fish in a frying pan, add a little dried chilies, turn quickly and evenly. When the fish is dry, close to the water, let the sesame roast in, stir again, lifted down. This dish can be served with white rice, served with soup. Long time should be to prepare a clean, sealed glue. When the fish cool down, put in the glue, cover tightly, in cool place, use gradually.

According to scientists, dry anchovy is high in protein, vitamins and minerals …; Is a nutritious food for processing many delicious dishes such as: pepper, chili, dry, salad (mango salad mixed with dried anchovy), fish sauce (Phu Quoc fish sauce, Nam Oo fish sauce … Domestic and foreign), fish sauce (sour sauce, seasoning sauce …). But there is a popular dish popular people like: anchovy flour c