Xem Nhiều 4/2024 # Life Nutrition Food /️ Dried Abalone Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Dried abalone is a rare seafood usually only appear in the royal banquet. In feudal times, abalone is one of 8 dishes “treasure bowl” dedicated to King chua.Thit block abalone is a crunchy, deliciously scented and very nutritious, is effective in increasing gas, cooled , kidney, anti-asthenia. There’s also good for your eyes, virility, enhance vitality for men. Combined with abalone shark fin soup became great tonic abalone shark fin.

1. Dried abalone soup cooking method:

Dried abalone soup cooking method

Somewhat elaborate dishes are stewed for over two turns. Furthermore, water consumption and very dried abalone due to raw material security from the bones, meat and vegetables – a cooking style of the Chinese common.

Material:

4 baby abalone

300g chicken legs

8 ears fresh shiitake

1/2 carrot, 1 stalk green onion, 2 teaspoons ginger juice, 1 tablespoon oyster sauce, 500ml water, 1 teaspoon soy sauce, 1 teaspoon white wine, 2 teaspoons seasoning , 1 teaspoon sugar, 1 teaspoon cornstarch

Perform:

– Pry abalone meat, scraped thoroughly cleaned, marinated in sugar, salt, soy sauce, white wine and ginger juice, for about 1 hour, then rinse, drain

– Chicken feet washed.

– Shiitake mushrooms, remove the legs, washed, boiled boiling water with little ginger shredded pulped take out, squeeze to remove odors.

– Carrots peeled, washed, finely shredded. Scallions left roots, stripping yarn

– North pan on stove, add 1 tbsp oil, wait very hot oil, for abalone in hand and constantly stir until the water is shallow. Then, the white wine and continue until drain Island

– North pot of water on the stove, oyster sauce, soy sauce, white wine, sugar on, for half of the chicken legs into the tunnel with abalone and shiitake about 3 hours. After that, remove the abalone and mushrooms Discard broth (or advantage for the marinade for other dishes), the chopped mushrooms separately microfiber

– North broth on the stove, for the remaining chicken legs that water and simmer until slightly comparable, take out, for abalone and mushrooms and seasoning seasoning, continue to carrots, scallions, and cook for 3 minutes. Finally, as compared with cornstarch.

Outward remittance:

– Mix flour with water, at the rate of just phase 1 powder 2 medium is water. If dilution too, when hit batter into the soup, the soup will be pale or lose.

2.Abalone sauteed shiitake

Abalone sauteed shiitake

Material

– 150g bok choy – 10 shiitake – 1 purple onion – 1 squeezed ginger juice – 3 children around 150g dried abalone – Cooking oil – sesame oil – Soy sauce – sugar – salt

Making:

– Choy washed, cut into two, medium boiling water, to fish out into the cold water basin to green vegetables.

– Shiitake mushrooms, soaked until soft, remove the stalks.

– Dried abalone soaked until soft, rinse with water for meat ginger wine maker, to, whole or sliced as you like.

– Non-aromatic onion, fried abalone, edible oil seasoning, soy sauce, sugar, salt to taste. Drain the fried shiitake next, when the mushrooms are soft to bok choy to the island quickly. Finally for sesame oil, ginger juice, round out the disc, clean using hot.

So you have to know how to make delicious dishes from dried abalone I got you. Hope you get delicious food and nutritious dried abalone from offline