Top Sale 4/2024 # The Trick To Making A Delicious Dry Squid # Top Yêu Thích

Dried squid or sun-dried squid are delicious, but if you do not know how to prepare the dish will be long and lost flavor of the dish. We will guide you how to make the best dried squid.Dried squid or sun-dried squid in a popular way is baked, but can be processed into many delicious dishes such as fried, fried, or tangled.

Dried squid with sour sauce

delicious dry squid

Dry Squid mashed sour cream is simple to do with 4 quick cooking steps. If you do not know how to make long-lasting cuttlefish, then this is the perfect cook for you!

Preparation time: 10 minutes

Cooking time: 15 minutes

General: 25

Material:

Dried squid – 1 – 2 small children

Dry Me –

Chilli, oil, fish sauce, chili powder, sugar, garlic –

Guide:

Get ready to make a drink Dried mashed potato sauce:

Step 1: Before you start cooking, we have to bake the ink first. Tear the squid into pieces to eat. The smaller your tip is, the more attractive the dish is!

Step 2: Dry meats can be bought at the supermarket or dry store. You take a few dry meats, soaked in the bowl of hot water to melt all filtered out the water.

Step 3: Use small mortar, garlic peeled, chopped seeds and 3 tablespoons sugar (if you love to eat sweet, add sugar), puree will be a mixture of paste. Add the fish sauce to make it taste slightly sweet.

Sour mashed potatoes 3

Step 4: North stainless steel pot or aluminum pot on the stove, heat 2 tablespoons of oil (oil makes the dish more beautiful). Pour the mixture of fish sauce and broth into boiling water. Then dry the ink evenly. When the glue sauce is off the kitchen and eat offline. With dried squid and sour sauce, you can make many and leave in the refrigerator to eat slowly!

How to make dried mango squid strange mouth that delicious

tasty dishes prepared from dried squid

This is a simple dish is not sophisticated in terms of ingredients as well as how to cook still attractive, see how to detail below to have the most delicious dry squid sausage ink offline!

Step 1 :

-You soaked the hot water for the hatch.

-You soaked cold water softener.

-Put you thin thin.

Step 2 :

-Pants, eggs, oysters, carrots you are just fine

-Writer cut.

-Leaf leaf, coriander chopped.

Onion and then chopped.

Step 3 :

– Put the onion in a non-aromatic pan with cooking oil, then add the squid and seasoning to sauté, pour out.

-Take carrots, carrots continue to keep the vermicelli in and stir evenly. In the process of stir fry you remember to add spices and stir quickly so that the dish is cooked evenly and soaked spice.

-When the vermicelli and ripe cooked to the next, you add the eggs, sausages and squid stir fry and then stir well then scallop and half of the coriander on the island are up.

Step 4:

Place sautéed squid in a large dish and sprinkle the remaining coriander on top.

Deep-fried dried squid – a dish with a unique combination of crispy sweet mangrove forest with the characteristic flavor of the sea that is dried squid. A bold and detached combination that brings to you and your family a delicious fried dishes extremely attractive and strange mouth. Certainly this dish will make your family members very excited.