Xem Nhiều 4/2024 # How To Dry The Delicious Herring,Dry Salad Delicious Herring # Top Yêu Thích
Dried herring equally delicious grilled fish. Dry salty taste herring, grilled over aromatic nose tingle led neighbor play crave, dried herring do get to you and you’re not immaculately. Little fishy, herring eat very healthy, white meat, less fat, and is one of the easiest fish caught for.Herring meat contains a lot of Omega-3 is often referred to as the form of fatty acids produce DHA, an essential substance plays a key role in the development of the brain, enhance brain health
supplying dried herring exports
How to process dried herring
Omega-3 helps regulate blood pressure. Omega-3 provides the positive protection for heart patients.
You like to eat grilled dried fish to lai on conditioning rai? Dried herring equally delicious grilled fish.Dry the sweet salty taste herring va spicy dried fish, as do get drunk for my husband not immaculately. Raw materials
500 g herring
1.5 tbsp sugar
1/2 tablespoon salt
1 tablespoon minced chili kind of purchase available
GoalHow to do it ?
Step 1: purchase of clean separation of bone removal head removal.
Step 2: give the basket to drain and marinated with spices for permeability (to the night)
Step 3: give up penetrate Fish drying adapter. About 2 or 3 hours to fish or small options. If no dryer then basking in the sunshine.
Step 4: If you can carefully lined 1 sheet paper up blisters of air drying, paper should cut a few small holes.
Where do buy herring in Viet Nam
You can dry herring soup or tomato, really exciting fish soup, cooked tomato. Usually, I also grilled fish flavor, good mixed vegetables, cucumber sauce is the organelles in the chest, I always eat clean half pot of rice
You can get these dried herring in Asian stores. Outside the Philippines, it is more common to find the dried herring that still need to be cooked. If your neighbors are a kilometer away and you want to brave the smell, then grab a saucepan with oil and warm it up over medium heat. When the oil is already hot, drop the dried herring and cook both sides. The scales should come out crispy (that you will scrape away when you are about to eat). This takes only about 5 – 8 minutes but you will have to open your windows the whole day to send the last of the dried herring smell. Don’t say I didn’t tell you to just get the bottled ones! I’m lucky because my friends who come from the Philippines make sure that I am stocked well with my favorite Philippine souvenir.
